Easy Pho (Chicken or Tofu)

May 22, 2023May 22, 20230 4
Quick and easy recipe for Pho with chicken or tofu
in Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

900 ml vegetable broth or 900 ml chicken broth , about 3 1/2 cups ( 875 mL )
1 cinnamon stick
1 slice gingerroot
1 star anise ( optional )
1/2 teaspoon granulated sugar , and
1/2 teaspoon hot chili-garlic sauce
0.5 package extra firm tofu or 1 cup chopped cooked chicken
2 cups sliced shiitake mushrooms or 2 cups button mushrooms
1 bunch of thin rice vermicelli , about 1 in .
2 green onions , sliced
1/4 cup shredded mint or 1/4 cup basil
handful bean sprouts ( optional )
1 lime

Nutrision Information

Servings Per Recipe
4
Calories
231
Sugar
3g
Fat
7g
Pho is a popular Vietnamese soup that is enjoyed around the world for its delicious and nutritious qualities. This recipe for easy Pho with chicken or tofu is a quick and easy way to prepare this comforting dish at home. The broth is flavored with warming spices like cinnamon and gingerroot, and the protein and mushroom mixture adds a hearty and satisfying texture. With its low calorie count and high nutrient density, Pho is an excellent choice for a healthy and nourishing meal.

Instructions

1.In a large pot, bring the vegetable or chicken broth to a boil.
2.Add the cinnamon stick, gingerroot, and star anise (if using).
3.Reduce heat and let the broth simmer for about 10 minutes.
4.Add the granulated sugar and hot chili-garlic sauce.
5.Add the tofu or chicken and shiitake mushrooms.
6.Cook for a few minutes until the protein is cooked through.
7.In a separate pot, cook the rice vermicelli according to package instructions.
8.Divide the cooked vermicelli into bowls and pour the broth and protein mixture on top.
9.Garnish with sliced green onions, shredded mint or basil, and bean sprouts (if using).
10.Serve with a wedge of lime.

PROS

This Pho recipe is quick and easy to make, perfect for a healthy and satisfying meal.

The recipe is easily customizable, allowing you to use your choice of protein (tofu or chicken) and mushrooms (shiitake or button).

Pho is low in calories and high in nutrients, making it a healthy and nourishing meal.

CONS

Pho can be high in sodium, so it is important to use low-sodium broth and season carefully.

The recipe may require a few ingredients that are not commonly found in a standard pantry (such as star anise and chili-garlic sauce).

HEALTH & BENEFITS

Pho is a great source of nutrients and health benefits.
The dish typically contains a variety of vegetables and herbs, such as ginger and mint, which are known for their anti-inflammatory and immune-boosting properties.
The broth is also rich in collagen and amino acids, which can help support healthy joints and digestion.

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