Vietnamese Pork Ball Brochettes

May 22, 2023May 22, 20230 15
Vietnamese Pork Ball Brochettes with Rice Sticks and Fresh Herbs
in Main

Prep

40 min

Cook

15 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups ground pork
4 garlic cloves , crushed
2 stalks lemongrass , sliced
1 bunch cilantro , chopped
2 red chilies , seeded and diced
1 tablespoon brown sugar
1 tablespoon fish sauce
1 egg , beaten
2 garlic cloves , crushed
1 red chili pepper , seeded and chopped
1 tablespoon sugar
1/2 lime , seeded and chopped ( peel included )
1 1/2 tablespoons fish sauce
1/2 cup peanuts , chopped
1 bunch rice sticks
16 -20 lettuce leaves
2 carrots , grated
1 bunch fresh basil , leaves only
1 bunch of fresh mint , leaves only

Nutrision Information

Servings Per Recipe
4-6
Calories
310
Sugar
5g
Fat
22g
Vietnamese cuisine is famous for its fresh and vibrant flavors, which often incorporate a variety of herbs, spices, and vegetables. These pork ball brochettes are a classic Vietnamese dish that features ground pork mixed with aromatic herbs and spices, formed into balls and skewered, and grilled to perfection. The dish is served with rice sticks, lettuce leaves, grated carrots, and a dipping sauce made of garlic, chili, lime, and peanuts. The combination of savory pork, sweet and sour sauce, and fragrant herbs creates a delicious and satisfying meal that is perfect for any occasion.

Instructions

1.In a large bowl, combine pork, crushed garlic, sliced lemongrass, chopped cilantro, diced red chilies, brown sugar, fish sauce, and beaten egg. Mix well and let marinate for 30 minutes.
2.Meanwhile, prepare the dipping sauce by combining crushed garlic, seeded and chopped red chili pepper, sugar, chopped lime, fish sauce, and chopped peanuts. Mix well and set aside.
3.Soak rice sticks in hot water for 10 minutes. Drain and rinse with cold water. Set aside.
4.Preheat grill to medium-high heat. Thread marinated pork onto skewers and grill for 7-9 minutes per side or until cooked through.
5.Serve pork ball brochettes with lettuce leaves, grated carrots, basil leaves, mint leaves, rice sticks, and dipping sauce on the side.

PROS

This dish is rich in flavor and texture, with juicy and tender pork, crunchy vegetables, and refreshing herbs.

It is easy to make and perfect for a summer barbecue or a weeknight dinner.

CONS

The dish requires some time to marinate and grill the pork, so it may not be suitable for a quick meal.

It contains peanuts, which can be a potential allergen for some people.

HEALTH & BENEFITS

Pork is a good source of protein and several nutrients, including vitamin B12, iron, and zinc.
The dish also contains vegetables and herbs that provide fiber, vitamins, and antioxidants.
However, it is high in sodium and sugar, so it should be consumed in moderation as part of a balanced diet.

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