Ingredients

1 ounce cellophane noodle
8 ounces boneless skinless chicken breasts
1 tablespoon peanut oil
2 teaspoons minced garlic
2 teaspoons minced ginger
1/4 teaspoon red pepper flakes
28 ounces chicken broth
2 tablespoons fish sauce
2 tablespoons chopped fresh cilantro
2 tablespoons chopped green onions
1 tablespoon chopped fresh basil
This Cheat n' Eat Vietnamese Chicken Soup is a delicious and convenient meal that can be made in a snap. It is perfect for those nights when you don’t have a lot of time to spend in the kitchen but still want something homemade and healthy. This soup is a flavorful blend of chicken, noodles, and vegetables, all simmered together in a fragrant broth that is both savory and comforting. The soup is finished off with fresh herbs and a touch of lime juice, which gives it a bright and zesty flavor.

Instructions

1.Soak the cellophane noodles in water until they have softened.
2.Cut the chicken into thin strips.
3.Heat the peanut oil in a pot over medium-high heat.
4.Add the garlic, ginger, and red pepper flakes and cook for 1 minute.
5.Add the chicken and cook until it is no longer pink.
6.Add the chicken broth and fish sauce and bring to a boil.
7.Reduce heat and let the soup simmer for 10 minutes.
8.Drain the noodles and add them to the pot and cook for an additional 2 minutes.
9.Ladle the soup into bowls and garnish with cilantro, green onions, and basil.

PROS

This Vietnamese Chicken Soup is a quick and easy meal that is perfect for a weeknight dinner.

It is flavorful, healthy, and filling.

CONS

Some people may not like the texture of cellophane noodles.

It is also important to note that fish sauce can be quite salty.

HEALTH & BENEFITS

This Vietnamese Chicken Soup is a healthy and nutritious meal that is low in calories and high in protein.
The chicken provides much-needed protein while the vegetables add vitamins and minerals.
The ginger and garlic in the soup are known for their anti-inflammatory properties.

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