PROS
Rich in flavor, this sauce is perfect for adding some zest to any dish.
Vegan-friendly and gluten-free, it’s a healthy alternative to store-bought sauces.
CONS
The strong taste of cilantro may not be to everyone’s liking.
It’s also important to note that fish sauce contains a high amount of sodium.
HEALTH & BENEFITS
Cilantro has been shown to have antibacterial properties and can aid in digestion. Tofu is a great source of plant-based protein, and the healthy fats in olive oil have been linked to reducing the risk of heart disease.
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