Vietnamese Banh Mi-Style Sandwiches With Chicken

May 22, 2023May 22, 20230 2
Vietnamese Banh Mi-Style Sandwiches With Chicken
in Sandwich

Prep

30 min

Cook

14 min

Ready In

44 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup reduced-sodium chicken broth
1/2 cup reduced sodium soy sauce
2 tablespoons light corn syrup
1/2 teaspoon Chinese five spice powder
1 tablespoon minced ginger
1 lb boneless skinless chicken thighs
4 French baguettes , split and toasted
4 tablespoons mayonnaise
prepared pork pate ( Cha Lua , optional ) ( optional ) or vietnamese pate ( Cha Lua ) ( optional )
fresh cilantro stem ( optional )
mint leaf ( optional )
Thai basil ( optional )
sliced jalapeno
nuoc cham sauce ( Vietnamese Spicy Fish Sauce recipe here # 25375 )
marinated daikon radish
marinated carrot ( Japanese Pickled Daikon and Carrot Salad recipe here # 29119 )

Nutrision Information

Servings Per Recipe
4
Calories
580
Sugar
9g
Fat
21g
Vietnamese Banh Mi-Style Sandwiches With Chicken are a delicious and healthy twist on the classic Vietnamese sandwich. These sandwiches are made with marinated chicken, vegetables, and fresh herbs, all served on a crispy French baguette. They are easy to make and can be customized with your favorite ingredients. Whether you are looking for a quick lunch or a hearty dinner, Vietnamese Banh Mi-Style Sandwiches With Chicken are a perfect choice. They are sure to become a family favorite in no time!

Instructions

1.In a small bowl, whisk together the chicken broth, soy sauce, corn syrup, five spice powder, and ginger.
2.Add the chicken thighs to the marinade and mix well. Marinate for at least 1 hour, or overnight if possible.
3.Preheat the grill or broiler to high heat. Grill the chicken for 6-7 minutes on each side, until fully cooked.
4.Spread mayonnaise on the toasted baguette halves. Top with the cooked chicken, pate (if using), cilantro, mint, basil, jalapeno, and marinated daikon and carrot. Drizzle with nuoc cham sauce.
5.Serve the Banh Mi sandwiches immediately.

PROS

Vietnamese Banh Mi-Style Sandwiches With Chicken are a flavorful and healthy option for lunch or dinner.

The marinated chicken is packed with flavor, and the fresh vegetables and herbs add a delicious crunch.

CONS

Preparing the chicken and vegetable fillings can be time-consuming, making this recipe more suitable for weekends or special occasions.

The bread used in the sandwich can be high in calories and carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Vietnamese Banh Mi-Style Sandwiches With Chicken provide a healthy dose of protein, fiber, and vitamins.
The chicken is a good source of lean protein, which can help to build and repair muscle tissue.
The vegetables used in the sandwich are high in fiber and vitamins, which can help to support overall health and wellbeing.

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