Hanoi Beef and Rice Noodle Soup (Pho Bo)

May 22, 2023May 22, 20230 15
Hanoi Beef and Rice Noodle Soup (Pho Bo)
in Soup

Prep

30 min

Cook

3 hours

Ready In

3 hours, 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs beef oxtails
3/4 cup thinly sliced fresh ginger ( about 3 ounces )
2/3 cup coarsely chopped shallot ( about 3 medium shallots )
5 quarts water
4 cups coarsely chopped daikon radishes ( about 1 pound )
2 tablespoons sugar
3 tablespoons Thai fish sauce ( such as Three Crabs )
1 teaspoon white peppercorns
5 whole cloves
2 star anise
1 large yellow onion , peeled and quartered
1 cinnamon stick
2 cups vertically sliced onions
12 ounces wide stick rice noodles ( banh pho )
2 cups fresh bean sprouts
12 ounces eye of round roast , trimmed and cut into 1/16-inch slices
2 cups cilantro leaves
1 cup Thai basil
4 Thai red chili peppers , seeded and thinly sliced
8 lime wedges
1 tablespoon hoisin sauce ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
478
Sugar
6g
Fat
16g
Pho Bo, also known as Hanoi Beef and Rice Noodle Soup, is a popular Vietnamese dish that has gained popularity worldwide. The dish is made of long-simmered beef broth, rice noodles, and thinly sliced beef, along with a variety of fresh herbs and spices. Pho Bo is thought to have originated in the early 20th century in Hanoi, where it was sold by street vendors as a hearty and nourishing meal. Today, it is enjoyed by people all over the world and is considered a comfort food that is satisfying, healthy, and flavorful.

Instructions

1.Cut oxtails into pieces and wash under running water to get rid of the impurities
2.Char ginger and shallots on an open flame or under a broiler until slightly blackened and aroma is released
3.Blanch beef pieces and oxtails in boiling water and drain
4.Combine oxtails, beef pieces, ginger, and shallots in a large stockpot with 5 quarts of water
5.Add daikon, sugar, fish sauce, peppercorns, cloves, star anise, onion, and cinnamon stick
6.Bring to a boil, then reduce the heat and let it simmer for 3 hours
7.Strain the broth, discarding the solids and season to taste with fish sauce and sugar, if needed
8.Cook rice noodles according to package instructions and divide among large bowls
9.Top with slices of meat, bean sprouts, sliced onions, cilantro, and basil
10.Ladle hot broth over the top and serve with peppers, lime wedges, and hoisin sauce, if desired.

PROS

Hanoi Beef and Rice Noodle Soup is a flavorful and nutritious meal that can be enjoyed at any time of the day.

It is a great way to use oxtails and other cuts of beef that are typically less expensive than other types of meat.

The spices, such as ginger and star anise, are known for their medicinal properties and can help boost immunity.

CONS

It takes a lot of time to prepare this soup, as the broth needs to simmer for 3 hours to achieve the right flavor and consistency.

The ingredient list is quite long, so it may be challenging to find all the necessary components.

HEALTH & BENEFITS

Hanoi Beef and Rice Noodle Soup is an excellent source of protein, vitamins, and minerals.
The bone broth helps to promote gut health, while the fresh herbs and spices contain antioxidants and anti-inflammatory agents.
It is also a low-carb and low-fat meal option.

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