Banh Mi Burgers W-Caramel BBQ Sauce

May 22, 2023May 22, 20230 4
Banh Mi Burgers W-Caramel BBQ Sauce - A fusion between Vietnamese and American cuisine
in Burgers

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup sugar
4 tablespoons water , divided
2 tablespoons fish sauce
1 lime , juice of
1 Thai chile , sliced
1 garlic clove , chopped
1 shallot , finely diced
2 teaspoons cornstarch
1 tablespoon water
1 lb ground pork
1 tablespoon garlic , minced
1 tablespoon ginger , grated
2 green onions , sliced
1 handful cilantro , chopped
1 tablespoon fish sauce
1 tablespoon vietnamese caramel barbecue sauce ( recipe above )
1 teaspoon lime zest
1 Thai chile , sliced
salt
1/4 cup vietnamese caramel barbecue sauce ( recipe above )
4 buns
1/2 cup pickled carrots and daikon radish
12 slices cucumbers
2 jalapeno peppers , thinly sliced
cilantro
4 tablespoons mayonnaise

Nutrision Information

Servings Per Recipe
4
Calories
534
Sugar
22g
Fat
32g
Banh Mi Burgers W-Caramel BBQ Sauce is a fusion between Vietnamese and American cuisine. This recipe takes inspiration from the classic Banh Mi sandwich, traditionally made with baguette bread and filled with pickled carrots and daikon radish, cilantro, and jalapeno peppers. In this recipe, the sandwich is transformed into a juicy burger patty, seasoned with fish sauce, Vietnamese caramel barbecue sauce, garlic, and ginger, bringing together the best of both worlds. The perfect meal for any outdoor gathering, this recipe is sure to satisfy your cravings and impress your guests.

Instructions

1.In a saucepan over medium heat, add the sugar and 2 tablespoons water.
2.Cook until the sugar melts and turns to a golden caramel, swirling the pan occasionally.
3.Remove from heat and add 2 tablespoons of water, fish sauce, lime juice, Thai chili, garlic and shallot.
4.In a mixing bowl, combine ground pork, garlic, ginger, green onions, cilantro, fish sauce, Vietnamese caramel barbecue sauce, lime zest, sliced Thai chili, and salt.
5.Mix well then form into patties and grill for 4-5 minutes per side, until fully cooked.
6.Brush each patty with the remaining Vietnamese caramel barbecue sauce.
7.Assemble the burgers by spreading mayonnaise on the buns, adding the patty, pickled carrots and daikon radish, sliced cucumbers, and jalapeno peppers.
8.Garnish with cilantro before serving.

PROS

These Banh Mi Burgers are a delicious combination of sweet and savory flavors, that will satisfy any food lover’s cravings.

They are easy to make and can be prepared ahead of time for a quick meal on the go.

CONS

The high sodium and sugar content in this recipe can be a concern for people with certain health conditions.

It is recommended that this recipe be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein and vitamin C, and also provides a healthy serving of vegetables.
The garlic and ginger in this recipe are known for their anti-inflammatory properties, and can help boost the immune system.

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