Zhajiang Mian – Minced Pork Tossed Noodles

May 22, 2023May 22, 20230 1
Zhajiang Mian - Minced Pork Tossed Noodles for a Chinese feast
in Noodles

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

80 ml vegetable oil or 1/3 cup vegetable oil
5 green onions , finely chopped , white and green parts separated
2 large garlic cloves , finely chopped
300 g ground pork
sea salt , to taste
fresh ground black pepper , to taste
1 teaspoon white sugar ( to taste )
500 g fresh shangai noodles ( see note below ) or 500 g udon noodles ( see note below )
1 lebanese cucumber , seeds removedd , cut into julienne
2 tablespoons brown bean sauce
1 teaspoon hoisin sauce
1 tablespoon shaoxing wine
375 ml chicken stock ( plus extra to thin if necessary ) or 1 1/2 cups chicken stock ( plus extra to thin if necessary )

Nutrision Information

Servings Per Recipe
4-6
Calories
647
Sugar
5g
Fat
35g
Zhajiang Mian, also known as Minced Pork Tossed Noodles, is a popular Chinese dish that originated in Beijing but is now enjoyed throughout the country and around the world. The dish typically consists of thick wheat noodles topped with a savory pork sauce and fresh vegetables like cucumbers and green onions. The dish is best enjoyed family style with a variety of different vegetable dishes and rice. Zhajiang Mian is often served during Chinese New Year celebrations and is considered a staple food in many Chinese households. It's a versatile dish that can be made in many different ways, with variations of the sauce and toppings to suit individual taste preferences.

Instructions

1.Heat oil in wok over high heat and add white parts of the green onions and garlic. Cook until fragrant
2.Add ground pork and cook until browned. Season with salt, pepper, and white sugar
3.Add brown bean sauce, hoisin sauce, shaoxing wine, and chicken stock. Let it simmer for 20-30 minutes.
4.Meanwhile, cook noodles according to package instruction and drain.
5.Serve noodles topped with the pork sauce, julienne cucumbers, and green parts of the green onions.
6.

PROS

Zhajiang Mian is a hearty, flavorful dish that is easy to prepare and can be enjoyed as a quick weeknight meal or as part of a larger Chinese feast.
The combination of fragrant garlic and green onions with the savory pork sauce is sure to satisfy any cravings for a savory noodle dish.

CONS

The sauce for Zhajiang Mian is high in sodium due to the use of bean sauce, soy sauce, and chicken stock.
While the dish is overall quite healthy, those watching their salt intake should consume in moderation.

HEALTH & BENEFITS

Zhajiang Mian is a great source of protein and complex carbohydrates, making it a filling and satisfying meal. The use of fresh vegetables like cucumber provides additional vitamins and fiber. This dish can also be easily customized to make it vegetarian or vegan by using plant-based protein instead of pork.

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