Ingredients

4 lbs chicken wings
2 tablespoons salt
7 large garlic cloves , finely chopped
3 tablespoons vegetable oil
1 cup rice vinegar
1 cup granulated sugar
1/2 cup maggi seasoning sauce
2 tablespoons chili powder
1 tablespoon butter
2 -4 cups white rice , cooked
Vietnamese Chicken Wings With Maggi Sauce is a popular street food dish in Vietnam. The dish consists of juicy and crispy chicken wings seasoned with salt and garlic and served with a sweet and spicy sauce made of maggi seasoning sauce, rice vinegar, sugar, and chili powder. Maggi seasoning sauce is a common condiment in Vietnamese cuisine used to enhance the flavor of different dishes. The combination of salty, sweet, and spicy flavors makes this dish unique and tastes fantastic. It is an ideal dish to share with friends during casual gatherings or family dinners.

Instructions

1.In a large bowl, mix chicken wings, salt, garlic, and vegetable oil together until all wings are coated.
2.Heat up grill or oven to 400 degrees Fahrenheit.
3.Grill or bake chicken wings for 30 minutes or until thoroughly cooked.
4.In a medium pot, mix rice vinegar, granulated sugar, maggi seasoning sauce, chili powder, and butter together on low heat until fully mixed.
5.Once the sauce is ready, serve chicken wings on a plate with white rice, and pour maggi sauce on top of the wings.

PROS

Vietnamese Chicken Wings With Maggi Sauce is both spicy and sweet, making it a delicious and flavorful dish for both casual and formal dining.

The dish is easy to make and requires only a few ingredients.

CONS

This dish may not be ideal for people who are sensitive to spicy food.

By nature, the chicken wings are high in fat and calories, so they should be eaten moderately as a part of a healthy and balanced diet.

HEALTH & BENEFITS

The dish contains an adequate amount of protein, which is important for muscle growth and repair.
It also contains chili powder, which has been shown to help boost metabolism, reduce inflammation, and improve digestion.
Furthermore, maggi seasoning sauce contains iron and B vitamins, which are essential for the body’s metabolic processes.

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