Vietnamese Phoenix Rolls – Banh Phuong Hoang

May 22, 2023May 22, 20230 0
Vietnamese Phoenix Rolls - Banh Phuong Hoang with Nuoc Cham Sauce
in Appetizer

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 boneless skinless chicken breast halves
10 pieces ham , about 2 x 1/2 inch strips
12 -15 small shrimp , cleaned and deveined
2 teaspoons minced green onions
2 teaspoons minced lemongrass ( optional )
1/2 teaspoon salt ( to taste )
1/4 teaspoon pepper ( to taste )
cornstarch
cooking oil
nuoc cham sauce ( recipe ID # 25375 Nuoc Cham - Vietnamese Spicy Fish Sauce )

Nutrision Information

Servings Per Recipe
10
Calories
227
Sugar
1g
Fat
9g
Vietnamese Phoenix Rolls, also known as Banh Phuong Hoang, are a popular appetizer in Vietnamese cuisine. These deep-fried rolls are crispy, delicious, and can be served as a snack or an appetizer. The rolls are made with a combination of chicken, ham, and shrimp, which are seasoned with green onions, lemongrass, salt, and pepper. The rolls are wrapped in spring roll wrappers, which are then deep-fried until golden brown and crispy. These rolls are typically served with a dipping sauce, such as Nuoc Cham Sauce. This recipe is easy to follow and can be made at home with just a few simple ingredients.

Instructions

1.Rinse the chicken breasts and pat dry with a paper towel. Cut the chicken into small pieces, about the same size as the ham strips.
2.In a small bowl, mix together the chicken, ham, shrimp, green onions, lemongrass (if using), salt, and pepper.
3.Add enough cornstarch to the mixture until it is thick enough to hold together when squeezed.
4.Take a small spoonful of the mixture and place it in the center of a spring roll wrapper.
5.Roll the wrapper tightly around the filling, folding the sides in as you go.
6.Repeat with the rest of the filling and wrappers.
7.Heat the cooking oil in a large skillet or wok over medium-high heat.
8.When the oil is hot, add the rolls to the pan in batches and cook for 3-4 minutes, turning occasionally, until golden brown.
9.Once cooked, remove the rolls from the pan and drain on paper towels.
10.Serve the Vietnamese Phoenix Rolls hot with the Nuoc Cham Sauce for dipping.

PROS

These rolls are tasty and have a unique flavor that is sure to impress guests.

They are crunchy on the outside and soft on the inside.

They are easy to make and can be prepared ahead of time, making them perfect for parties.

CONS

These rolls are high in calories and fat due to the deep frying, so they should be enjoyed in moderation as part of a balanced diet.

They can be time-consuming to make if you are not used to working with spring roll wrappers.

HEALTH & BENEFITS

The Vietnamese Phoenix Rolls contain chicken, which is a good source of protein.
They also contain shrimp, which is a good source of omega-3 fatty acids.
The rolls are flavored with lemongrass, which has antioxidant and anti-inflammatory properties.

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