Vietnamese Chicken Curry in a Crock Pot

May 22, 2023May 22, 20230 2
Vietnamese Chicken Curry in a Crock Pot
in Main

Prep

20 min

Cook

6-8 hours (slow cooker)

Ready In

6-8 hours 20 min (slow cooker)

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 chicken thighs , bone-in , skin removed
2 large sweet potatoes , peeled and cut into chunks
1/2 red bell pepper , chopped
1/2 green bell pepper , chopped
3 -4 carrots , peeled and cut into chunks
1 large onion , large dice
4 -5 garlic cloves , chopped
3 -4 stalks lemongrass , cut into large pieces and bruised
2 inches piece ginger , sliced
3 tablespoons curry powder ( Vietnamese or Madras style )
2 -3 bay leaves
3 tablespoons fish sauce
2 cans coconut milk
2 cups chicken broth
1 cup peas ( optional )
basil or Thai basil , to garnish

Nutrision Information

Servings Per Recipe
8
Calories
413
Sugar
7g
Fat
26g
This Vietnamese chicken curry is a delicious and satisfying meal that is perfect for any time of the year. The combination of warm spices, tender chicken, and hearty vegetables makes for a filling and comforting dish that will leave you feeling satisfied and nourished. It can also be customized to suit your preferences - add more or less spicy curry powder depending on your desired level of heat, or swap out the chicken for tofu or vegetables for a vegetarian version. Overall, this dish is a great addition to any meal rotation, and is sure to please even the pickiest eaters.

Instructions

1.Put the chicken, sweet potatoes, red and green bell peppers, carrots, onion, garlic, lemon grass, and ginger in the slow cooker.
2.In a small bowl, mix together the curry powder, fish sauce, and bay leaves. Pour the mixture over the chicken and vegetables.
3.Add the coconut milk and chicken broth, stirring until everything is well combined.
4.Cook on low for 6-8 hours or on high for 3-4 hours.
5.If using peas, add them in the last 10 minutes of cooking.
6.Serve the curry over rice, and garnish with fresh basil or Thai basil.

PROS

This curry is full of flavorful spices and vegetables that make for a hearty, satisfying meal.

The slow cooker makes this a convenient and easy dish for busy weeknights or meal prep.

Leftovers can be frozen and reheated for easy meals later on.

CONS

The chicken thighs used in this recipe can be high in fat, so it may not be suitable for those with dietary restrictions.

There is also a relatively long cooking time, so it may not be the best option for those who need a quick meal.

HEALTH & BENEFITS

The sweet potatoes, carrots, and peppers in this dish provide a variety of vitamins and minerals, including vitamin A, vitamin C, and potassium.
The lemongrass and ginger have been linked to health benefits such as aiding in digestion and reducing inflammation.

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