Vietnamese Grilled Shrimp – Tom Cang Nuong

May 22, 2023May 22, 20230 0
Vietnamese Grilled Shrimp - Tom Cang Nuong
in Seafood

Prep

40 min

Cook

6 min

Ready In

46 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb large shrimp , peeled and deveined
wooden skewer
1 small onion , minced , rinced under cold water , and drained
2 cloves garlic , minced
1 teaspoon vegetable oil
1 -2 dash fish sauce
1 lime , juice of
1 teaspoon fresh ground pepper
1/2 teaspoon sea salt
1/2 teaspoon fish sauce
1/2 teaspoon sugar

Nutrision Information

Servings Per Recipe
4
Calories
152
Sugar
1g
Fat
2g
Vietnamese Grilled Shrimp - Tom Cang Nuong is a simple and delicious dish that is sure to impress. This traditional Vietnamese dish is made with fresh shrimp that has been marinated in a mixture of onion, garlic, and lime juice before being grilled to perfection. The marinade is flavorful and tangy, adding a unique twist to this classic seafood recipe. Vietnamese Grilled Shrimp - Tom Cang Nuong are perfect for any occasion, from a summer barbecue with friends to a quick weekday dinner. They are also a healthier alternative to traditional barbecued meats and are packed with essential nutrients.

Instructions

1.In a mixing bowl, combine minced onion, garlic, vegetable oil, fish sauce, lime juice, fresh ground pepper, salt, fish sauce, and sugar. Stir until well combined.
2.Add the shrimp to the bowl and toss well to coat the shrimp evenly with the mixture. Marinate for at least 30 minutes.
3.Preheat the grill to medium-high heat.
4.Thread the shrimp onto the wooden skewers.
5.Place the shrimp on the grill and cook for 2-3 minutes on each side or until pink and cooked through.
6.Serve hot with your favorite dipping sauce.

PROS

Vietnamese Grilled Shrimp – Tom Cang Nuong are easy to make and packed with flavor.
Shrimp is a good source of protein and low in fat, making it a healthy addition to any balanced diet.

CONS

Be cautious when cooking shrimp, as overcooking can quickly lead to tough, rubbery shrimp.
Using wooden skewers during grilling can be a bit tricky, so be sure to soak them in water for at least 30 minutes prior to use to avoid burning.

HEALTH & BENEFITS

Shrimp is a good source of protein and contains important vitamins and minerals like vitamin B12, phosphorus, and selenium. Regular consumption of seafood, like shrimp, has been linked to reduced risk of heart disease.

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