Rice Noodle Salad With Vietnamese Shrimp

May 22, 2023May 22, 20230 1
Rice Noodle Salad With Vietnamese Shrimp recipe for a refreshing dinner
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup fish sauce , Viet Huong three crabs brand
1/4 cup rice vinegar
3 tablespoons sugar
1 1/2 tablespoons fresh lime juice
3 garlic cloves , minced
1/2 teaspoon hot red pepper flakes
1 lb large shrimp
1 tablespoon salt
1/2 lemon
1 English cucumber
4 scallions
1 lb flat rice noodles
1 mint sprig , fresh
1/2 coriander sprig , fresh
2 tablespoons peanuts , chopped

Nutrision Information

Servings Per Recipe
4
Calories
412
Sugar
16g
Fat
4g
Rice noodle salad with Vietnamese shrimp is a refreshing and flavorful dish that can be enjoyed as a main course or side dish. The combination of rice noodles, shrimp, and fresh vegetables creates a light and healthy meal that is perfect for summer. This dish is flavorful, colorful, and easy to prepare, making it a great option for busy weeknights. You can also customize this dish to suit your taste preferences by adding in your choice of herbs and spices. Whether you are looking for a healthy and delicious meal or a dish to impress your friends and family, rice noodle salad with Vietnamese shrimp is sure to be a hit!

Instructions

1.Combine fish sauce, rice vinegar, sugar, lime juice, garlic, and red pepper flakes in a bowl and set aside.
2.Peel and devein shrimp, then place in a pot with salt and enough cold water to cover. Squeeze lemon into the pot and bring to a boil. Cook for 2 minutes or until pink, then drain and rinse under cold water. Pat dry with paper towels.
3.Cook rice noodles. Drain and toss with the sauce mixture.
4.In a small bowl, mix together chopped peanuts, mint, and coriander. Quarter and slice cucumber and scallions. Add to the noodles and toss to combine. Serve topped with the chopped herb mixture.

PROS

This refreshing rice noodle salad is packed with veggies and shrimp.

The recipe is easy to make and can be customized to taste.

CONS

Rice noodles are high in carbs and may not be suitable for everyone.

This dish may not be filling for some and may need to be paired with a protein or side dish.

HEALTH & BENEFITS

Shrimp is a low-fat source of protein and is rich in vitamins and minerals like selenium and vitamin B12.
Rice noodles are gluten-free and low in fat, making them a good alternative to wheat-based noodles.
Cucumbers and scallions are low in calories and high in nutrients like vitamin K and vitamin C. When paired with fresh herbs like mint and coriander, this dish becomes a nutrient-dense meal.

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