Vietnamese Sweet Rice Squares

May 22, 2023May 22, 20230 2

Vietnamese Sweet Rice Squares - The Perfect Gluten-Free Dessert

by The Chefin Dessert

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	2 cups uncooked glutinous rice
	2 cups water
	2 cups thick coconut milk
	1 1/2 cups dark brown sugar or 1 1/2 cups shaved palm sugar

Nutrision Information

Servings Per Recipe

Calories

257

Sugar

22g

Fat

10g

Vietnamese Sweet Rice Squares, also known as Banh Cam, are a delicious traditional Vietnamese dessert made from glutinous rice, coconut milk, and sugar. These sweet treats are often served during celebrations and special occasions, and are a popular street food in Vietname. The outside of the square is crispy and coated in sesame seeds, while the inside is soft and chewy. This dessert is perfect for those who are gluten-free, as glutinous rice is naturally gluten-free. It's also a great way to use leftover rice from dinner!

Instructions

1.	Soak the glutinous rice in water overnight.
2.	Preheat the oven to 350°F (175°C), and grease a 9x13 inch baking dish.
3.	Drain the rice and add to a large pot with 2 cups of water. Bring to a boil and then reduce the heat to low, cover, and let simmer for 15-20 minutes or until the water has been absorbed.
4.	In a separate pot, add the coconut milk and sugar, and bring to a boil. Reduce the heat to low and simmer for another 15-20 minutes, stirring constantly until the mixture becomes thick and syrupy.
5.	Add the cooked rice to the syrupy coconut mixture and stir until well combined.
6.	Pour the mixture into the prepared baking dish and bake for 20-25 minutes or until lightly golden brown on top.
7.	Allow to cool before slicing into squares.

PROS

Gluten-free and delicious, this dessert is a perfect way to satisfy your sweet tooth.

It’s made with simple ingredients and is easy to prepare, making it a great choice for a last-minute dessert option.

CONS

This dessert is high in sugar and should be enjoyed in moderation as part of a balanced diet.

The glutinous rice used in this recipe may not be widely available in some areas.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The coconut milk used in this recipe provides healthy fats and is a good source of vitamins and minerals.
Glutinous rice is a good source of protein and can help to support healthy digestion.