Nouc Mam Cham (Vietnamese Dipping Sauce)

May 22, 2023May 22, 20230 3

Delicious and Versatile Vietnamese Dipping Sauce recipe for all your Asian dishes

Nouc Mam Cham (Vietnamese Dipping Sauce)

by The Chefin Sauce

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	3/4 cup three crabs fish sauce ( I got 5 Crabs Brand by mistake and it was good )
	3 tablespoons squid brand fish sauce ( saltier )
	1 cup sugar
	2/3 cup white vinegar
	sambal chili sauce ( Thai Chilis , Jalapeno or Red pepper flakes could also be used ) or chopped fresh serrano chili ( Thai Chilis , Jalapeno or Red pepper flakes could also be used )
	1 lime juice ( lemon too is great )
	3 -4 teaspoons garlic , chopped
	shredded carrot

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Nouc Mam Cham, or Vietnamese Dipping Sauce, is a versatile condiment that is used in many Vietnamese and other Asian dishes. This sauce is a perfect balance of sweet, savory, sour, and spicy flavors, making it a popular sauce for a variety of dishes. The fish sauce is the main ingredient in this sauce, which adds an umami depth of flavor to the dish. The addition of garlic, chili, and lime juice gives the sauce a refreshing and tangy taste. This sauce can be served as a dipping sauce for spring rolls, grilled meat and seafood, or use as a dressing for noodle salads and sticky rice dishes. This is a must-have for anyone who loves Asian cuisine!

Instructions

1.	In a saucepan, bring the white vinegar and sugar to a boil, stirring constantly until the sugar has dissolved.
2.	Remove the mixture from heat and let it cool.
3.	In a mixing bowl, combine the three crabs fish sauce and squid brand fish sauce.
4.	Add in the chopped garlic, sambal chili sauce (or any other chili of your choice), and lime juice to the mixture and stir well.
5.	Once the sugar and vinegar mixture has cooled, add it to the mixing bowl and stir well.
6.	Add the shredded carrot to the mixture and stir well.

PROS

This Vietnamese Dipping Sauce adds a bold and unique flavor to your Asian dishes.

It can be stored in the refrigerator for up to 1 month.

This sauce can be served with a wide range of dishes, from spring rolls and sticky rice to grilled meats and seafood.

It’s gluten-free, vegan, and low in calories and fat.

CONS

This sauce does contain a significant amount of sodium, due to the fish sauce.

It may not be suitable for those with a fish allergy or sensitivity to salty foods.

HEALTH & BENEFITS

The garlic and chili in this sauce have been linked to immunity and antioxidant benefits.
The fish sauce is a good source of protein and omega-3 fatty acids.