Dua Chua-Cucumber Salad With Ginger

May 22, 2023May 22, 20230 10
Refreshing Dua Chua-Cucumber Salad with Ginger
in Salad

Prep

15 min

Cook

5 min

Ready In

1h 20min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

500 ml water
200 ml vinegar
150 ml sugar
2 teaspoons salt
2 cucumbers , thinly sliced with seeds removed
6 celery ribs , thinly sliced
2 red chili peppers , thinly sliced
2 large garlic cloves , thinly sliced
80 g gingerroot , grated

Nutrision Information

Servings Per Recipe
6
Calories
35
Sugar
8g
Fat
0g
Dua Chua-Cucumber Salad with Ginger is a traditional Vietnamese dish that is enjoyed as a side dish or appetizer. The combination of cucumbers, celery, and ginger is a classic flavor combination in Vietnamese cuisine, and this salad is a refreshing take on that classic dish. It is perfect for the summer months when fresh vegetables are in season, and it can be served alongside grilled meats or as a light lunch on its own. Overall, this salad is a healthy and flavorful addition to any meal.

Instructions

1.In a saucepan, combine water, vinegar, sugar, and salt.
2.Heat the mixture until sugar and salt are dissolved.
3.In a bowl, combine the sliced cucumbers, celery, red chili peppers, garlic, and grated gingerroot.
4.Pour the vinegar mixture over the vegetables and stir.
5.Let the salad sit in the refrigerator for at least 1 hour before serving.

PROS

This salad is a refreshing side dish that pairs well with grilled meats.

The combination of cucumbers and ginger provides a unique flavor profile that is both sweet and spicy.

The salad is low in calories and sugar, making it a healthy option for those watching their diet.

CONS

The high vinegar content may be too acidic for some people.

Some may find the ginger flavor to be overpowering.

HEALTH & BENEFITS

This salad is full of health benefits as it is rich in vitamins and minerals.
Cucumbers are a great source of hydration and are often recommended for weight loss due to their low-calorie content.
Ginger has been found to have anti-inflammatory properties and may help with digestion.

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