Vietnamese Chicken Liver Pate

May 22, 2023May 22, 20230 4
Vietnamese Chicken Liver Pate for a Delicious Appetizer
in Appetizer

Prep

10 min

Cook

20 min

Ready In

130 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb chicken liver
1 cup milk ( this is a flavor reducing step and is optional )
1/2 cup white wine or 1 tablespoon cognac
1 small onion , diced
6 garlic cloves , minced
2 teaspoons vietnamese fish sauce ( Nuoc Mam )
1 teaspoon salt , divided
1/2 teaspoon ground black pepper
8 tablespoons butter , softened
2 ounces butter , softened ( to seal the top )

Nutrision Information

Servings Per Recipe
6
Calories
380
Sugar
1g
Fat
38g
Vietnamese Chicken Liver Pate is a classic French dish that has been adapted to include Vietnamese flavors. It is a rich and creamy appetizer that is perfect for special occasions and dinner parties. This dish has a bold and savory flavor that is sure to please guests and leave a lasting impression. Serve with sliced baguette, crackers, or vegetables for a delicious and elegant appetizer that will impress even the most discerning palates.

Instructions

1.Rinse the chicken liver under cold water and pat dry.
2.Heat a large skillet over medium-high heat and add the chicken liver. Cook for 3-4 minutes on each side or until browned.
3.Remove the liver from the skillet and set aside.
4.In the same skillet, add the onions and garlic. Saute for 5 minutes or until onions are translucent.
5.Add the white wine or cognac and cook for 1-2 minutes.
6.Return the chicken liver to the skillet and add the fish sauce, 1/2 teaspoon of salt, and pepper. Cook for an additional 3-4 minutes or until the liver is cooked through.
7.Remove from heat and let cool completely.
8.Once the liver has cooled, add it to a food processor along with the softened butter and remaining 1/2 teaspoon of salt. Puree until smooth.
9.Spread the liver mixture into a small serving dish. Melt the remaining 2 ounces of butter and pour over the top of the pate. Chill for at least 2 hours before serving.

PROS

Vietnamese Chicken Liver Pate is a delicious and flavorful appetizer that is perfect for special occasions.

It has a creamy texture and a bold flavor that is sure to please even the most discerning palates.

CONS

Chicken liver is high in cholesterol and should be consumed in moderation.

This appetizer is high in fat and calories, and should also be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken liver is a good source of iron, vitamin A, and vitamin B12.
It also contains amino acids and other nutrients that are essential for maintaining good health.

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