Quicker Pho With Meatballs – Vietnam

May 22, 2023May 22, 20230 11
Quick and Easy Quicker Pho With Meatballs Recipe - Vietnam
in Soup

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons oil ( neutral )
1 tablespoon minced garlic
1 small onion , roughly chopped
1 medium onion , minced
1 lb ground pork
10 cups chicken stock ( or beef stock )
1 teaspoon ground aniseed
1/4 teaspoon black pepper
1 pinch ground cloves
1/2 teaspoon ground cinnamon
one 3-inch piece fresh ginger , peeled and sliced
1/4 cup nam pla
11 tablespoons sugar
1 lb dried rice vermicelli
1 cup bean sprouts , rinsed
10 fresh cilantro stems
10 fresh basil ( preferably Thai basil or mint stems )
2 fresh chilies , preferably Thai , stemmed , seeded and minced
2 scallions , trimmed and chopped
2 limes , cut into wedges

Nutrision Information

Servings Per Recipe
4
Calories
576
Sugar
23g
Fat
27g
Pho is a traditional Vietnamese noodle soup that is typically made with beef broth, rice noodles, and a variety of spices and herbs. This Quicker Pho With Meatballs recipe is a simplified and streamlined version of the classic dish that can be made in a fraction of the time. The meatballs are made with ground pork and seasoned with traditional pho spices, while the broth is infused with ginger and other aromatic ingredients. The result is a flavorful and satisfying soup that is perfect for any occasion.

Instructions

1.In a large pot, heat the oil over medium heat. Add the garlic and onions and sauté until fragrant and lightly browned.
2.Add the ground pork and cook until browned and cooked through.
3.Add the chicken or beef stock, ground aniseed, black pepper, ground cloves, ground cinnamon, and ginger. Bring to a boil, then reduce the heat and let simmer for 20 minutes.
4.In a separate pot, cook the rice vermicelli according to the package instructions.
5.Once the meatball soup is finished cooking, remove the ginger slices and add in the nam pla and sugar. Stir to combine.
6.To serve, divide the cooked rice vermicelli among four bowls. Add bean sprouts, fresh cilantro, Thai basil or mint, fresh chilies, chopped scallions, and a lime wedge to each bowl. Ladle the meatball soup over the top and serve hot.

PROS

This Quicker Pho With Meatballs recipe is incredibly flavorful and easy to make at home.
The meatballs are tender and juicy, and the broth is rich and aromatic.
Perfect for a cold winter night or a lazy Sunday afternoon.

CONS

The nam pla (fish sauce) in this recipe is high in sodium, so it should be enjoyed in moderation as part of a balanced diet.
The sugar content is also quite high, so it may not be suitable for those watching their sugar intake.

HEALTH & BENEFITS

This Quicker Pho With Meatballs recipe is a hearty and satisfying meal that is packed with protein and essential nutrients.
The ginger and fresh herbs in the recipe have been linked to reducing inflammation and supporting overall digestive health.

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