JJ’s Nuoc Cham (Vietnamese Fish Sauce)

May 22, 2023May 22, 20230 2

JJ's Nuoc Cham (Vietnamese Fish Sauce)

by The Chefin Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

24g

Fat

JJ's Nuoc Cham is a staple dipping sauce in Vietnamese cuisine. The combination of chili-garlic sauce, fish sauce, and rice vinegar creates a perfect balance of sweet, sour, and salty flavors. The sauce can be used as a dipping sauce for spring rolls, rice paper rolls, or as a dressing for salads. This sauce is very easy to make and is a perfect addition to your culinary repertoire.

Instructions

1.	In a bowl, whisk together the chili-garlic sauce, chopped garlic, sugar, fish sauce, rice vinegar, and water until the sugar is completely dissolved.
2.	Taste and adjust seasoning as needed.
3.	Serve as a dipping sauce for spring rolls, rice paper rolls, or as a dressing for salads.

PROS

JJ’s Nuoc Cham is a versatile sauce that can be used as a dip or a dressing for a variety of dishes.

The spicy and sweet flavors are a favorite among Vietnamese cuisine enthusiasts.

CONS

This sauce contains a significant amount of sugar, making it high in calories and not suitable for individuals with diabetes or those watching their sugar intake.

The fish sauce may have a strong odor that some people may find unpleasant.

HEALTH & BENEFITS

Fish sauce, the key ingredient in JJ’s Nuoc Cham, is a good source of protein and essential amino acids.
The garlic in this recipe has been linked to supporting heart health and reducing inflammation. The chili-garlic sauce may also help in boosting metabolism.

	2 teaspoons chili-garlic sauce ( sriracha or other )
	3 garlic cloves ( chopped )
	6 tablespoons sugar
	6 tablespoons fish sauce
	1/2 cup seasoned rice vinegar
	1 cup water