Bun Chao Gio – Vietnamese Noodles With Spring Rolls

May 22, 2023May 22, 20230 2
Bun Chao Gio - Vietnamese Noodles With Spring Rolls Recipe
in Vietnamese

Prep

40 min

Cook

30 min

Ready In

1 hr 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 sheets spring roll wrappers ( for fried spring rolls )
200 g ground pork
100 g dried rice vermicelli
2 spring onions
1 tablespoon hoisin sauce
1/3 cup dried shiitake mushroom
2 garlic cloves
1 carrot , chopped roughly
1 egg
1 egg white
1 pinch salt
1 teaspoon ground black pepper
vegetable oil , 2 cups for frying
1 cup baby cos lettuce
1/4 cup chopped coriander
1/4 cup chopped mint
1/4 cup crushed peanuts
1/3 cup chopped cucumber
1/4 cup fried shallots ( bought already cooked in a packet in Asian aisle )
1 small red chili pepper
1 tablespoon fish sauce
1 lime , juice of
1 teaspoon sugar , dissolved in
1 tablespoon boiling water
1 cup bean sprouts

Nutrision Information

Servings Per Recipe
4
Calories
620
Sugar
10g
Fat
30g
Bun Chao Gio is a popular Vietnamese dish that consists of spring rolls served with rice vermicelli, greens, and a tangy fish sauce dressing. The dish is fresh, lively, and full of flavor. Spring rolls are a traditional dish in Vietnam and are typically filled with ground pork, vegetables, and vermicelli, then deep-fried. The dish is named after the bun (rice vermicelli), chao gio (spring rolls), and the dressing that ties it all together. This dish is often enjoyed as a light and refreshing meal during the warm summer months.

Instructions

1.Soak shiitake mushrooms in hot water for 30 minutes, then drain and finely chop. Set aside.
2.Combine ground pork with garlic, egg white, salt, pepper, and 1 tablespoon of finely chopped spring onion. Mix well and set aside.
3.Boil rice vermicelli until tender, then rinse and drain. Set aside.
4.Cut spring roll wrappers into 4 squares each (20 squares in total). Place a small amount of pork filling in the center of each square. Fold the wrapper into a spring roll. Seal the edges with a little bit of egg. Repeat until all the filling is used up.
5.Heat oil in a deep saucepan. Fry the spring rolls in batches until golden brown. Drain on paper towels.
6.To prepare the dressing, mix fish sauce, lime juice, sugar, and 1 tablespoon of boiling water.
7.To assemble the dish, divide cooked noodles between 4 serving plates. Place a few baby cos lettuce leaves on top of the noodles. Add chopped coriander, mint, cucumbers, and bean sprouts. Place the fried spring rolls on top. Garnish with chopped red chili, remaining spring onion, crushed peanuts, and fried shallots. Drizzle dressing over the top and serve.

PROS

Bun Chao Gio is a flavorful and satisfying dish that combines juicy pork spring rolls with tangy rice noodles and fresh vegetables.
This dish is perfect for any occasion and is sure to delight your taste buds.

CONS

Spring rolls are fried, which makes them high in calories and fat.
However, the abundant healthy vegetables balance it out.
Moderate consumption is suggested.

HEALTH & BENEFITS

Bun Chao Gio is a healthy choice for a meal due to the many fresh ingredients it contains. Bean sprouts are rich in protein and vitamin C, and cucumbers are hydrating and cooling. Coriander and mint are rich in antioxidants, while red chili contains capsaicin, which can help suppress appetite and boost metabolism. Rice vermicelli is a gluten-free option, and fish sauce is a good source of protein. Bun Chao Gio is a well-rounded dish that offers a variety of nutrients and health benefits.

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