Tuong Goi Cuon [vietnamese Bean Dipping Sauce

May 22, 2023May 22, 20230 2

Tuong Goi Cuon, Vietnamese Bean Dipping Sauce recipe

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	1/4 cup whole fermented soybeans , see note
	1/2 cup water
	1/3 cup coconut milk
	2 tablespoons rice vinegar
	3 tablespoons chopped yellow onions
	2 tablespoons sugar , omit with Hoisin
	1 tablespoon ground chili paste , to taste
	1 tablespoon chopped roasted peanuts

Nutrision Information

Servings Per Recipe

Calories

102

Sugar

Fat

Tuong Goi Cuon is a Vietnamese dipping sauce that is popularly served with traditional spring rolls made with rice paper. This sauce has a unique taste due to the fermented whole soybeans used in the recipe. It is a versatile sauce that can be used as a dip with raw vegetables, snacks or added as a flavor enhancer to meals. The use of coconut milk and rice vinegar adds a tangy and creamy taste that complements the bold flavors of the soybeans.

Instructions

1.	In a small saucepan, combine soybeans, water, coconut milk, rice vinegar, yellow onions, sugar and chili paste over medium heat.
2.	Simmer the mixture for 5 minutes, stirring occasionally and then remove from heat.
3.	Strain the mixture over a bowl to remove the solids and transfer the strained sauce back to the saucepan.
4.	Heat the saucepan on medium heat and stir in chopped peanuts.
5.	Take off heat and serve with spring rolls or use as a dipping sauce for any snacks.

PROS

Tuong Goi Cuon is a versatile dipping sauce that can be used with a variety of snacks or meals.

This recipe is quick and easy to make and can be stored in the fridge for later use.

The soybeans in the sauce are a great source of protein, fiber and antioxidants.

CONS

The sugar content in this recipe can be omitted with Hoisin sauce, making it healthier for those watching their sugar intake.

Some people may not like the strong fermented taste of the soybeans used in this recipe.

HEALTH & BENEFITS

Soybeans are a great source of protein and contain a variety of essential vitamins and minerals such as iron, calcium and magnesium.
Studies have shown that a diet rich in soybeans may reduce the risk of chronic diseases such as heart disease, diabetes and some forms of cancer.