Frijoles a la Charra

May 22, 2023May 22, 20230 12
Frijoles a la Charra: a classic and flavorful Mexican dish
in Main

Prep

10 min

Cook

2 hours 30 min

Ready In

2 hours 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound dry pinto beans
5 cloves garlic , chopped
1 teaspoon salt
1/2 pound bacon , diced
1 onion , chopped
2 fresh tomatoes , diced
1 can sliced jalapeno peppers
1 can beer
1/3 cup chopped fresh cilantro

Nutrision Information

Servings Per Recipe
8
Calories
378
Sugar
3g
Fat
17g
Frijoles a la Charra, also known as cowboy beans, is a classic Mexican dish that is popular in the southwestern United States. It is traditionally made with pinto beans, bacon, chili peppers, and spices, and it is often served as a side dish or a main course. This hearty and flavorful dish is perfect for chilly nights or as a comforting meal any time of the year. The long cooking time allows the beans to soak up all the delicious flavors, making each bite a satisfying experience.

Instructions

1.Rinse the dry pinto beans in a colander under running water. Place them in a pot and cover them with water. Let them soak overnight.
2.Drain the water from the beans and rinse them again.
3.Add the beans, garlic, and salt to a large pot. Add enough water to cover everything by about 2 inches.
4.Bring the pot to a boil, then reduce the heat and let it simmer for about 2 hours, or until the beans are tender.
5.In another pan, fry the diced bacon until crispy. Add the chopped onion and diced tomatoes and cook for a few minutes until the onion is translucent.
6.Add the jalapeno peppers, beer, and chopped cilantro to the pan. Let it all simmer for about 10 minutes.
7.Add the bacon mixture to the beans and let it simmer for another 10 minutes.
8.Serve hot, topped with additional cilantro if desired.

PROS

Frijoles a la Charra is a flavorful and comforting dish that is easy to make.

The combination of beans, bacon, and spices creates a delicious taste that will satisfy any appetite.

This dish is also high in protein and fiber, making it a nutritious choice.

CONS

This dish is high in sodium due to the bacon and canned jalapenos.

It also requires a long cooking time, which may not be convenient for busy schedules.

HEALTH & BENEFITS

Frijoles a la Charra is a nutritious dish that is high in fiber, protein, and other essential nutrients.
The pinto beans are a good source of dietary fiber, which can help regulate digestion and lower cholesterol levels.
The bacon adds extra protein and flavor, but it is also high in sodium and fat and should be enjoyed in moderation.
The combination of spices like garlic, jalapenos, and cilantro not only adds flavor but also provides health benefits like supporting immune and digestive health.

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