Spicy Shredded Root Pickle

May 22, 2023May 22, 20230 4
Spicy Shredded Root Pickle recipe for a healthy and flavorful side dish
in Side

Prep

40 min

Cook

2 min

Ready In

42 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb carrot , coarsely grated
1/2 lb radish , coarsely grated ( any kind )
2 tablespoons kosher salt
2 cups white vinegar
1/2 cup water
1/2 cup sugar
1/2 tablespoon peppercorn
6 garlic cloves , pressed
1/3 cup minced fresh ginger

Nutrision Information

Servings Per Recipe
6
Calories
47
Sugar
7g
Fat
0g
Pickles are a popular side dish in many cultures around the world, and this Spicy Shredded Root Pickle is no exception. It is a unique blend of grated carrot and radish mixed with vinegar, garlic, and ginger, resulting in a flavorful and crunchy dish perfect for any meal. This pickle can be served as a side dish, a topping, or a snack, making it versatile and easy to prepare. Additionally, this dish is healthy and low in calories, making it a guilt-free indulgence for those who love spicy food.

Instructions

1.Mix the grated carrot and radish in a bowl and sprinkle kosher salt over them. Mix well and let it rest for 30 minutes.
2.Combine the white vinegar, water, sugar, and peppercorn in a saucepan and bring to a boil.
3.In a separate pan, sauté the pressed garlic and minced ginger until fragrant.
4.Add the sautéed garlic and ginger to the vinegar mixture and let it continue to boil for 2 minutes.
5.Remove from heat and let it cool.
6.Squeeze out the excess water from the grated carrot and radish mixture and add it to the saucepan with the vinegar mixture. Mix well and let it sit for 10 minutes.
7.Transfer to a container and refrigerate overnight before serving.

PROS

This Spicy Shredded Root Pickle is a flavorful side dish that goes well with various main dishes.

The mix of carrot and radish provides a crunchy texture and the spiciness of the pickle adds a unique twist to any meal.

CONS

This pickle has a high sodium content due to the use of kosher salt and vinegar, it should be consumed in moderation.

Also, care should be taken while handling the ginger, as excessive use may overpower the flavors of the dish.

HEALTH & BENEFITS

This Spicy Shredded Root Pickle is high in fiber and low in calories.
The combination of carrot and radish makes it a rich source of vitamins A and C, which are essential for maintaining healthy skin and bones.
Ginger contains gingerol, which has anti-inflammatory properties that are beneficial for the digestive system.

Print

Leave a Reply

Your email address will not be published.