Classic Easy Lumpia (Phillipino Eggroll)

May 22, 2023May 22, 20230 2
Classic Easy Lumpia (Phillipino Eggroll)
in Appetizer

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages lumpia skins , each package has 30 wrappers ( found in oriental grocery stores or common in military commisaries )
2 1/2 lbs 93 % lean ground beef
1 cup finely shreded celery
1 cup finely shredded potato
1 cup finely shredded carrot
1 garlic cloves or 1 tablespoon minced garlic
cooking oil ( for Frying )
1/2 cup egg white
salt ( optional )

Nutrision Information

Servings Per Recipe
30
Calories
150
Sugar
1g
Fat
4g
Lumpia is a traditional appetizer that originated in the Philippines and quickly became a popular dish around the world. Its unique flavor and crunch make it a crowd favorite, with various versions being created to fit different culinary preferences. This classic easy lumpia recipe is a simplified version of the traditional recipe, making it easier for those without much experience in the kitchen to prepare. With a delicious filling made from ground beef, celery, potato, and carrot, it is an excellent addition to any meal or a perfect snack for a party.

Instructions

1.Heat oil over medium heat in a large skillet or wok.
2.Add ground beef and minced garlic, cooking until meat is browned.
3.Add in celery, potato, and carrot, stir and cook until vegetables are softened.
4.Season with salt, if desired, then remove from heat and let cool.
5.Take a wrapper and place 1-2 tablespoons of filling in the center.
6.Roll the wrapper tightly around the filling, then brush egg white around the edges to seal them.
7.Repeat until all the filling is used up.
8.Heat oil to about 350 degrees F in a deep-fryer or large skillet.
9.Carefully place the wrapped lumpia into the hot oil, frying until golden brown and crisp.
10.Serve immediately, enjoy!

PROS

The classic easy lumpia is a quick and easy appetizer that adds a unique flavor and texture to your meal.

It is versatile and can be made with any type of meat or vegetable filling.

The crunchy texture and savory filling make it a crowd-pleaser at any party.

CONS

Deep-frying makes lumpia high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

It takes some patience and skill to wrap the filling correctly, making it a bit time-consuming to prepare.

HEALTH & BENEFITS

Although lumpia is not particularly healthy, this version made with lean ground beef and shredded vegetables can be a good source of protein and fiber.
Celery is a great source of vitamins and minerals like vitamin K, folate, and potassium.
Potatoes are high in fiber, vitamin B6, and potassium, while carrots are rich in vitamin A and antioxidants.

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