Anise-Scented Beef Pho

May 22, 2023May 22, 20230 2
Anise-Scented Beef Pho, a delicious Vietnamese noodle soup recipe
in Soup

Prep

30 min

Cook

3 hours

Ready In

3 hours and 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 onions , peeled , quartered
5 inches gingerroot , 2 2 1/2-inch pieces , peeled , halved lenghtwise
6 whole star anise
5 whole cardamom pods
1/2 cinnamon stick
12 cups low sodium beef broth
4 cups water
2 lbs flat-cut beef brisket
2 tablespoons fish sauce
2 tablespoons sugar
1/2 lb dried rice noodles , 1/4-inch thick
6 green onions , chopped
6 sprigs fresh Thai basil
2 jalapenos , stemmed , thinly cut on diagonal
3 cups fresh mung bean sprouts
hoisin sauce
sriracha sauce
lime wedge

Nutrision Information

Servings Per Recipe
6
Calories
452
Sugar
8g
Fat
14g
Pho is a Vietnamese soup that has gained popularity around the world as a delicious and healthy comfort food. Anise-Scented Beef Pho is a variation of the classic pho recipe that uses star anise, cardamom, and cinnamon to flavor the broth. The beef brisket is cooked slowly in the broth for several hours until it becomes tender and flavorful. The soup is then served with rice noodles, fresh herbs, bean sprouts, and condiments such as hoisin sauce and sriracha sauce. Anise-Scented Beef Pho is a satisfying and nourishing meal that can be enjoyed any time of the day.

Instructions

1.Preheat the oven to 425°F.
2.Place the onions and ginger on a baking sheet. Roast in the oven for 20 minutes, or until they are charred and soft.
3.In a large pot, toast the star anise, cardamom pods, and cinnamon stick over medium heat for 1-2 minutes until fragrant.
4.Add the beef broth, water, and roasted onions and ginger to the pot with the spices. Bring to a boil.
5.Add the beef brisket and reduce the heat to a simmer. Cover and cook for 2-3 hours, or until the beef is tender.
6.Remove the beef and set aside. Strain the broth and return to the pot.
7.Season the broth with fish sauce and sugar.
8.Cook the rice noodles according to package instructions.
9.Divide the noodles between 6 bowls. Top with the beef brisket slices.
10.Ladle the hot broth over the noodles and beef.
11.Serve immediately with green onions, Thai basil, jalapenos, mung bean sprouts, hoisin sauce, sriracha sauce, and lime wedges.

PROS

Anise-Scented Beef Pho is a flavorful and healthy soup that is perfect for cold weather.

It is a complete meal with protein, carbs, and vegetables.

It is naturally gluten-free and dairy-free.

CONS

The cooking process is long and may take up to 4 hours.

It may be difficult to find some of the ingredients in a regular grocery store.

HEALTH & BENEFITS

Anise-Scented Beef Pho has several health benefits.
It is low in calories and high in protein.
The broth is rich in minerals and gelatin, which support gut health and improve digestion.
The spices have anti-inflammatory and antioxidant properties that may reduce the risk of chronic diseases.

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