Ingredients

1/2 cup hoisin sauce
2/3 cup water
3 tablespoons yellow bean paste
2 tablespoons rice vinegar
1/3 cup yellow onion , minced
2 tablespoons sugar
2 tablespoons peanut butter
1 tablespoon ground chili paste ( garnish )
1 tablespoon roasted peanuts , chopped ( garnish )
Tuong Goi Cuon is a popular dipping sauce in Vietnamese cuisine, particularly in the central region of Hue. This peanut sauce is similar to a traditional hoisin sauce, but with the addition of yellow bean paste and peanut butter. It is often served with fresh spring rolls, but can also be enjoyed on sandwiches, meats, and other dishes that require a touch of sweetness and peanut flavor. This Hue-style sauce is unique and delicious, with a smooth and creamy texture that makes it a favorite among foodies and casual diners alike.

Instructions

1.In a mixing bowl, combine hoisin sauce, water, yellow bean paste, rice vinegar, yellow onion, sugar, and peanut butter. Stir until smooth.
2.Add chili paste and roasted peanuts, stir well.
3.Place the sauce in a serving bowl and garnish with additional roasted peanuts as desired.

PROS

Tuong Goi Cuon is a versatile dipping sauce that pairs well with a variety of appetizers and entrees.

It is easy to make and is a delicious crowd-pleaser for any occasion.

CONS

This sauce is high in sugar and should be enjoyed in moderation.

It may not be suitable for those with peanut allergies.

HEALTH & BENEFITS

While Tuong Goi Cuon is not particularly healthy, it is a flavorful addition to any dish. Peanuts contain heart-healthy monounsaturated fats, protein, and fiber, making them a nutritious addition to any diet in moderation.

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