Vietnamese clay pot pork

May 22, 2023May 22, 20230 1
Flavorful Vietnamese clay pot pork recipe for a hearty meal
in Pork

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons canola oil
1/4 cup sugar
2 -3 cloves garlic , minced
2 whole shallots , chopped
1 tablespoon minced ginger
1 -2 chili , chopped
2 tablespoons fish sauce ( or change depending on your taste )
1 1/2 lbs pork tenderloin , cubed about 1 1/2 inch in size
1 pinch salt , to taste
1 pinch pepper
4 -6 hard-boiled eggs , peeled ( optional )
1/2 cup water

Nutrision Information

Servings Per Recipe
4-6
Calories
350
Sugar
10g
Fat
14g
Vietnamese clay pot pork is a popular dish served in many Vietnamese households. The use of a clay pot helps to distribute heat evenly and enhance the overall flavor of the dish. The pork cubes are seasoned with garlic, shallots, ginger, chili, and fish sauce to create a savory and slightly sweet taste. Hard-boiled eggs are optional, but they add a creaminess to the dish that complements the protein. This dish can be enjoyed for lunch or dinner, and is often served with rice or a side of veggies for an added nutritional boost.

Instructions

1.In a large pot, heat canola oil over medium-high heat.
2.Add sugar and cook for 1-2 minutes, stirring constantly until the sugar has caramelized.
3.Add garlic, shallots, ginger, chili, and fish sauce. Stir well to combine.
4.Add pork cubes to the pot and season with salt and pepper. Stir well.
5.Add hard-boiled eggs if desired, then pour in 1/2 cup water.
6.Cover the pot and simmer over low heat for 30-35 minutes or until the pork is tender and fully cooked.

PROS

This Vietnamese clay pot pork recipe is packed with flavor and protein.

The use of fish sauce and hard-boiled eggs add a unique taste and texture to the dish.

It can be served with rice or veggies for a complete meal.

CONS

This dish contains sugar and fish sauce, which may not be suitable for those who are watching their sugar or sodium intake.

The recipe calls for pork tenderloin, which can be expensive compared to other cuts of pork.

HEALTH & BENEFITS

The lean pork used in this recipe is a good source of protein and B-vitamins.
The pork also provides zinc and iron, which are essential minerals for immune function and oxygen transportation in the body.
The use of ginger may provide anti-inflammatory benefits, while the chili may boost metabolism.

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