Ingredients

2 tablespoons fish sauce
2 tablespoons cold water
2 tablespoons coriander , chopped
1 teaspoon red chili , chopped
1 teaspoon brown sugar
Fast Vietnamese Dipping Sauce is a staple in Vietnamese cuisine and is commonly used as a dipping sauce for spring rolls or grilled meats. This quick and easy recipe is perfect for those who want to add a savory kick to any dish without spending hours in the kitchen.

Instructions

1.In a small bowl, combine the fish sauce and cold water.
2.Stir in the chopped coriander, red chili, and brown sugar until well mixed.
3.Serve the dipping sauce with spring rolls, grilled meats, or fresh vegetables for a flavor-packed Vietnamese-inspired dish.

PROS

Fast Vietnamese Dipping Sauce is a quick and easy sauce that adds a savory kick to any dish.

It is versatile and can be used as a dipping sauce for spring rolls or grilled meats, or as a marinade for chicken, pork, or beef.

CONS

This sauce is high in sodium due to the fish sauce, which can be a concern for those watching their salt intake.

It may also be too spicy for those who are sensitive to chili peppers.

HEALTH & BENEFITS

Fish sauce is a source of protein and may aid in digestion and help boost the immune system.
Coriander has anti-inflammatory properties and may help lower cholesterol levels.

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