Ingredients

2 cups water
1/2 cup sugar ( less , if the bananas are very ripe )
1 can light coconut milk
1/4 cup minute tapioca
2 large ripe bananas , cut into 1/2 inch pieces
1/2 teaspoon salt
1 -2 teaspoon sesame seeds , toasted ( optional )
Sweet banana soup with tapioca and coconut is a popular dessert in Southeast Asia, particularly in Vietnam and Thailand. It is made with ripe bananas, which are cooked in a sweet coconut milk broth along with tapioca pearls. The resulting soup is sweet and comforting, with a unique texture thanks to the tapioca pearls. This recipe is a great way to explore new flavor combinations and ingredients.

Instructions

1.In a large saucepan, combine the water and sugar. Bring to a boil over medium-high heat, stirring constantly until the sugar dissolves.
2.Add in the coconut milk and tapioca. Reduce the heat to low, and cook the mixture, stirring constantly, for about 10 minutes or until the tapioca pearls are translucent and soft.
3.Add in the sliced bananas and salt, stirring gently to combine. Cook for 3-5 more minutes until the bananas are warmed and slightly softened.
4.Divide the soup into serving bowls and sprinkle with toasted sesame seeds (if desired).

PROS

This sweet banana soup is a delicious and unique dessert that can be enjoyed any time of the day.

It is easy to make and can be customized with different toppings or seasonings to suit your taste.

Bananas are a great source of potassium, which can help to regulate blood pressure and support heart health.

CONS

The sugar content in this soup may be high for some, but can be adjusted according to personal preference and the ripeness of the bananas.

Tapioca pearls can also be difficult to find in some areas, but can generally be found at Asian grocery stores or online.

HEALTH & BENEFITS

This sweet banana soup is a great source of potassium, fiber, and vitamins B6 and C.
It can also help to satisfy a sweet tooth in a more healthful way than traditional desserts.

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