Ingredients

1 tablespoon soy sauce
2 teaspoons fish sauce
2 teaspoons cornstarch
1/4 cup oil
1 lb boneless chicken breasts or 1 lb chicken thigh , cut into 1-inch pieces
1 fresh red jalapeno chile , thinly sliced
1 green chili pepper ( like serrano )
1/4 cup dry sherry or 1/4 cup rice wine
1 tablespoon chili-garlic sauce
2 teaspoons sesame oil
1/2 cup mint leaf , divided
Spicy Jade Chicken is a classic Chinese dish that is perfect for those who love spicy and aromatic food. The dish is made with boneless chicken breasts or chicken thighs that are cut into small pieces and cooked in a mouthwatering combination of chili-garlic sauce, soy sauce, and rice wine. The dish gets its name from the bright green color of the peppers and mint leaves used to make it. This recipe is perfect for a family dinner or a dinner party with friends. It is easy to make, healthy, and delicious.

Instructions

1.In a bowl, mix together soy sauce, fish sauce, and cornstarch until combined.
2.Heat the oil in a wok or large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, until browned and cooked through.
3.Add the jalapeno, green chili pepper, sherry (or rice wine), chili-garlic sauce, and sesame oil. Stir-fry for an additional 2-3 minutes.
4.Remove from heat and stir in 1/4 cup mint leaves.

PROS

This Spicy Jade Chicken is a flavorful and aromatic dish that is bursting with spicy and savory flavors.

It is a great recipe for Asian cuisine lovers who enjoy spicy foods and are looking for a healthy and delicious meal.

It is a low-carb, low-sugar, low-fat meal that is perfect for a healthy lifestyle.

CONS

This recipe contains chili-garlic sauce and peppers, which may be too spicy for some individuals.
It also requires some preparation and cooking time.

The dish has a strong flavor, which may not be suitable for everyone’s taste.

HEALTH & BENEFITS

This dish is packed with healthy ingredients, including chicken, peppers, and mint.
Chicken is a great source of protein and is low in fat and calories. Peppers are high in vitamin C, which helps boost the immune system, and mint has been known to aid in digestion and alleviate nausea.
This dish is also gluten-free and low-carb, making it a perfect addition to a healthy lifestyle.

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