Make Ahead Lemongrass and Ginger Seasoning Sauce

May 22, 2023May 22, 20230 0
Make Ahead Lemongrass and Ginger Seasoning Sauce Recipe
in Sauce

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup asian fish sauce ( nam pla )
4 large garlic cloves , crushed
3 tablespoons pureed lemongrass
2 tablespoons grated fresh ginger
2 teaspoons ground cinnamon
2 teaspoons mild curry powder
2 teaspoons sugar
1 teaspoon salt
1 teaspoon fennel seeds or 1 teaspoon anise , crushed in a mortar to a fine powder

Nutrision Information

Servings Per Recipe
8
Calories
20
Sugar
2g
Fat
0g
Make Ahead Lemongrass and Ginger Seasoning Sauce is a flavorful sauce that can be used to add depth and complexity to a variety of dishes. The combination of lemongrass and ginger gives the sauce a bright and aromatic flavor, while the fish sauce adds a savory umami taste. This sauce can be used as a marinade for fish or chicken, as a topping for rice or noodles, or as a dipping sauce for spring rolls or dumplings. One of the best things about this sauce is that it can be made ahead of time and stored in the refrigerator or freezer, making it a great option for busy weeknights.

Instructions

1.In a small bowl, combine the fish sauce, crushed garlic cloves, pureed lemongrass, grated ginger, ground cinnamon, mild curry powder, sugar, salt, and crushed fennel seeds or anise.
2.Mix well and set aside for at least an hour to allow the flavors to meld together.
3.Store the sauce in an airtight container in the refrigerator for up to a week, or freeze it for up to 3 months.
4.Before using the sauce, give it a good stir to make sure all the ingredients are well combined.

PROS

Make Ahead Lemongrass and Ginger Seasoning Sauce is a versatile and flavorful sauce that can be used in a variety of dishes.

The sauce can be prepared ahead of time, making it a great time-saver for busy weeknights.

It can be stored in the refrigerator or freezer for convenience.

CONS

The fish sauce used in this recipe may not be suitable for those who are vegetarian or vegan.

This sauce may not be suitable for those watching their sodium intake, as fish sauce tends to be high in salt.

HEALTH & BENEFITS

Lemongrass is a good source of antioxidants and has been shown to have anti-inflammatory properties. It has also been linked to aiding in digestion and reducing the risk of certain diseases.
Ginger has also been shown to have anti-inflammatory properties, and has been linked to reducing nausea and pain.

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