Vietnamese Grilled Steak Wraps

May 22, 2023May 22, 20230 1
Vietnamese Grilled Steak Wraps recipe for a delicious weekday meal
in Meat

Prep

25 min

Cook

10 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 lbs beef flank steak
2 grated lemons , peel
2 lemons , juice of
6 tablespoons sugar , divided
2 tablespoons dark sesame oil
1 1/4 teaspoons salt , divided
1/2 teaspoon black pepper
1/4 cup water
1/4 cup rice vinegar
1/2 teaspoon crushed red pepper flakes
48 inches flour tortillas
6 lettuce leaves
1/3 cup fresh mint leaves
1/3 cup fresh cilantro leaves
star fruit slices
red bell pepper , strips
orange strip

Nutrision Information

Servings Per Recipe
6
Calories
532
Sugar
20g
Fat
14g
Vietnamese Grilled Steak Wraps are a popular street food in Vietnam that combines tender grilled steak with fresh herbs, vegetables, and a flavorful marinade. This recipe puts a twist on this traditional dish by using flour tortillas in place of rice paper wraps, making it a versatile dish that can be easily made at home using leftover steak. With a balance of sweet, spicy, and tangy flavors, these wraps are sure to be a hit with anyone who loves Vietnamese cuisine.

Instructions

1.In a small bowl, whisk together the grated lemon peel, lemon juice, 4 tablespoons sugar, sesame oil, 1 teaspoon salt, black pepper, water, rice vinegar, and red pepper flakes to create a marinade.
2.Pour half of the marinade over the flank steak and let marinate at room temperature for 20 minutes.
3.Preheat your grill to high heat. Remove the steak from the marinade and discard the marinade.
4.Grill the steak on each side for 5 minutes or until your desired doneness is reached. Let the steak rest for 5 minutes before slicing thinly.
5.To assemble the wraps, divide the lettuce leaves, mint leaves, cilantro leaves, star fruit slices, red bell pepper strips, and orange strips equally among the flour tortillas.
6.Place several slices of the thinly sliced grilled steak in each tortilla.
7.Drizzle with the remaining marinade and roll the tortilla up tightly around the filling.

PROS

Vietnamese Grilled Steak Wraps are packed with flavor and a great way to use up leftover steak.

They are perfect for a quick weekday dinner or a party appetizer.

CONS

These wraps can be messy to eat, so be sure to have plenty of napkins on hand.

They are also high in sugar, so should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe uses lean flank steak, which is high in protein and low in fat.
The combination of citrus and spicy flavors in the marinade also makes this dish great for digestion and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.