Cucumber and Watermelon Salad With Hoisin-Lime Dressing

May 22, 2023May 22, 20230 1

Cucumber and Watermelon Salad With Hoisin-Lime Dressing is a Perfect Side Dish for Your Summer Meals

by The Chefin Salad

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

	1 1/2 large English cucumbers , cut into 1/2-inch pieces ( about 3 cups )
	3 cups watermelon , seeded , 1/2-inch cubes
	3 1/2 tablespoons fresh lime juice
	3 tablespoons hoisin sauce
	1/4 cup fresh cilantro , chopped
	2 tablespoons of fresh mint , chopped
	1/3 cup dry roasted peanuts , lightly salted , coarsely chopped

Nutrision Information

Servings Per Recipe

Calories

114

Sugar

10g

Fat

Cucumber and Watermelon Salad With Hoisin-Lime Dressing is a unique combination of sweet and savory flavors, perfect as a refreshing side dish for any summertime meal. The watermelon provides a hydrating and juicy base while the cucumber adds a crisp and crunchy texture. The hoisin-lime dressing is savory and adds the perfect amount of acidity to balance out the sweetness of the watermelon. The cilantro and mint provide a fresh and herbaceous flavor to round out this unusual yet delicious summer salad.

Instructions

1.	In a small bowl whisk together the lime juice and hoisin sauce.
2.	In a large bowl, combine the cucumbers, watermelon, cilantro, and mint.
3.	Pour the dressing over the watermelon mixture and toss until everything is well combined.
4.	Garnish with peanuts.

PROS

Cucumber and Watermelon Salad With Hoisin-Lime Dressing is a refreshing and hydrating side dish perfect for hot summer days.

The salad is rich in vitamins and minerals and low in calories.

CONS

Some people may find the combination of watermelon and cucumber unusual and may not enjoy the flavor.

HEALTH & BENEFITS

Cucumber and watermelon are both hydrating and contain high levels of vitamin C and antioxidants.
Hoisin sauce, made from soybeans, adds a savory flavor and is a source of protein and iron.
Both cilantro and mint contain antioxidants and are known for their digestive and anti-inflammatory properties.