Simply Glazed Leg of Lamb Recipe

May 22, 2023May 22, 20230 1
Simply Glazed Leg of Lamb Recipe for a Perfect Sunday Dinner
in Lamb

Prep

20 min

Cook

120 min

Ready In

140 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 -7 lbs leg of lamb , bone-in
2 garlic cloves , cut into slivers
1/3 cup red currant jelly
1/2 teaspoon grated lemon peel
1 tablespoon lemon juice
1/2 teaspoon grated gingerroot or 1/4 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon pepper

Nutrision Information

Servings Per Recipe
8-10
Calories
534
Sugar
11g
Fat
26g
This Simply Glazed Leg of Lamb Recipe is perfect for a special occasion or Sunday dinner. The glaze adds a touch of sweetness and tanginess to the lamb, making it a flavorful and incredibly satisfying meal. Pair it with roasted vegetables or a side salad for a complete and balanced dinner.

Instructions

1.Preheat the oven to 350°F and line a roasting pan with foil.
2.Cut slits into the lamb and insert garlic slivers into each slit.
3.Mix together the red currant jelly, lemon peel, lemon juice, ginger, salt, dry mustard, and pepper in a bowl.
4.Brush the glaze onto the lamb, making sure to cover it completely.
5.Roast the lamb for about 2 hours or until a meat thermometer inserted into the thickest part registers 145°F for medium-rare or until desired doneness is reached.
6.Let the lamb rest for about 15-20 minutes before slicing and serving.

PROS

This Simply Glazed Leg of Lamb Recipe is simple to prepare and results in a tender, flavorful roast that is perfect for a special occasion dinner.

The glaze adds a delightful sweetness to the lamb and the garlic adds a subtle kick of flavor.

This recipe can be easily adjusted to serve more or fewer people.

CONS

Lamb can be a bit pricey and may not be a budget-friendly option for some.

This recipe does require a bit of time and effort to prepare and cook, so it may not be the best choice for a busy weeknight dinner.

HEALTH & BENEFITS

Lamb is a good source of protein, vitamin B12, iron, and zinc.
The garlic in this recipe may help support immune function, reduce the risk of certain types of cancer, and improve heart health.
The red currant jelly in the glaze is a good source of antioxidants.

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