Spinach and Matzoh Pie (Passover)

May 22, 2023May 22, 20230 17
Delicious Spinach and Matzoh Pie (Passover) recipe perfect for lunch or dinner
in Main

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium onion , finely chopped
3 tablespoons olive oil
2 packages frozen chopped spinach , thawed
1/3 cup plus 2 tablespoons chopped dill , divided
1 container cottage cheese
2 cups whole milk
3 large eggs
1/4 teaspoon grated nutmeg
6 ounces feta , crumbled
6 matzos ( about 6 inches square )

Nutrision Information

Servings Per Recipe
12
Calories
326
Sugar
4g
Fat
20g
Spinach and Matzoh Pie (Passover) is a traditional Jewish dish that is often served during the Passover holiday, which commemorates the Israelites' exodus from Egypt under the guidance of Moses. This dish is symbolic of the unleavened bread that the Israelites ate during their journey in the desert, where they did not have access to regular bread. The combination of spinach, cottage cheese, and matzos creates a creamy, flavorful filling that is sure to please any palette. The addition of feta cheese and dill adds a savory, tangy flavor that complements the spinach perfectly. This dish is perfect for sharing with family and friends and can be easily customized to meet personal preferences or dietary restrictions.

Instructions

1.Preheat your oven to 375 degrees Fahrenheit.
2.In a large skillet, saute the chopped onions in olive oil over medium-high heat for approximately 5 minutes or until translucent.
3.Add the thawed spinach to the skillet and saute for an additional 5 minutes until the spinach is fully cooked.
4.Stir in 1/3 cup of chopped dill and transfer the spinach mixture to a large mixing bowl.
5.Stir in the cottage cheese, whole milk, eggs, and nutmeg, mixing until well combined.
6.Grease a 9x13 inch baking dish and place 3 matzos on the bottom of the dish, breaking them to fit.
7.Pour half of the spinach mixture over the matzos, spreading it evenly.
8.Repeat the layering process, using the remaining matzos and spinach mixture.
9.Sprinkle the crumbled feta cheese and 2 tablespoons of chopped dill over the top of the pie.
10.Bake in the preheated oven for approximately 45-50 minutes or until the top is golden brown and the filling is set.
11.Allow the pie to cool for at least 5-10 minutes before serving.

PROS

This Spinach and Matzoh Pie (Passover) is a savory, comforting main course that is packed with protein, nutrients, and flavor.

It is perfect for lunch or dinner and can be enjoyed hot or cold.

The ingredients are easily accessible and the recipe is fairly simple to prepare.

CONS

This Spinach and Matzoh Pie (Passover) is not gluten-free and it should be avoided by individuals with lactose intolerance or who follow a vegan diet.

The calorie content is relatively high and it should be eaten in moderation as part of a balanced diet.

It may take longer than 50 minutes to bake, depending on your oven and the altitude.

HEALTH & BENEFITS

This Spinach and Matzoh Pie (Passover) is a nutritious and healthy dish that is rich in vitamins, minerals, and fiber.
The spinach is a great source of iron, magnesium, calcium, and folate, which can help support strong bones, reduce oxidative stress, and prevent anemia.
The cottage cheese is high in protein and low in fat, making it ideal for weight loss and muscle building.
The feta cheese is a good source of calcium and phosphorus, which can help maintain healthy teeth and bones.

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