Nazook (Armenian Pastry)

May 22, 2023May 22, 20230 14
Traditional Armenian Nazook pastry recipe
in Pastry

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/4 teaspoons yeast
1 cup sour cream , room temp
3 1/4 cups sifted flour
1/2 teaspoon salt
1 cup chilled butter , unsalted
1 egg
1 tablespoon vegetable oil
1 teaspoon lemon juice
2 egg yolks , beaten
1 teaspoon yogurt
3 tablespoons melted butter ( for brushing the dough with )
1 cup melted butter
2 cups sifted flour
1 cup sugar
1 cup walnuts , finely chopped ( optional )
1 teaspoon vanilla
1 teaspoon cardamom

Nutrision Information

Servings Per Recipe
12
Calories
394
Sugar
13g
Fat
28g
Nazook is a traditional Armenian pastry that has been enjoyed for generations. It is typically served as a dessert or alongside a cup of coffee or tea. This pastry has a unique flavor that can be attributed to its blend of ingredients, including walnuts, sour cream, and cardamom. The delicate layers of dough and filling are baked to perfection, resulting in an irresistible treat that is perfect for any occasion.

Instructions

1.In a small bowl, dissolve yeast in sour cream and set aside for 5 minutes.
2.In a large bowl, mix together 3 1/4 cups sifted flour and salt. Cut in 1 cup chilled butter until the mixture is crumbly.
3.Beat one egg and add to the flour mixture along with the yeast mixture, vegetable oil, lemon juice, beaten egg yolks, and yogurt. Mix well.
4.Knead dough until it is smooth and elastic. Divide dough into 3 parts and place in the refrigerator to chill for at least 30 minutes.
5.In a separate bowl, mix together 2 cups sifted flour and sugar. Cut in 1 cup melted butter until the mixture is crumbly. Add finely chopped walnuts, vanilla, and cardamom. Mix well.
6.Remove one part of the dough from the refrigerator and roll it into a large rectangle. Spread the walnut mixture over the dough, leaving a 1-inch border all around. Roll the dough up tightly and brush with melted butter.
7.Repeat the above step with the other two parts of the dough.
8.Preheat oven to 350 degrees F and bake the pastries for 30 minutes or until they are golden brown.

PROS

Nazook is a delicious pastry with a unique flavor that is perfect for any occasion.

It is filled with nutritious ingredients such as walnuts and sour cream.

CONS

Nazook is a high-calorie pastry that should be enjoyed in moderation as part of a balanced diet.

It requires a significant amount of time and effort to prepare.

HEALTH & BENEFITS

Walnuts are a great source of Omega-3 fatty acids, which have been linked to reducing inflammation in the body and protecting against heart disease.
Sour cream is a good source of calcium, which is important for maintaining strong bones and teeth.

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