Miguelina’s Poblanos and Cheese

May 22, 2023May 22, 20230 3

Miguelina's Poblanos and Cheese - a cheesy Mexican dish

by The Chefin Mexican

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	4 fresh poblano chile peppers
	2 cups oil for frying , or as needed
	8 ounces queso asadero
	1/2 cup all-purpose flour for coating

Nutrision Information

Servings Per Recipe

Calories

587

Sugar

Fat

46g

Miguelina's Poblanos and Cheese is a traditional Mexican recipe that combines the best of Mexican flavors. The dish features delicious poblanos peppers which are stuffed with cheesy goodness. The peppers are pan-fried until crisp and then baked until the cheese is melted, which gives them a unique and mouth-watering flavor. Miguelina's Poblanos and Cheese is the perfect meal to share with friends and family, especially during a fun gathering or a festive occasion. This dish is guaranteed to be a crowd-pleaser and a favorite for all Mexican cuisine lovers.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C) and grease an 8x8 inch baking dish.
2.	Heat oil in a large skillet over medium-high heat.
3.	Fry the poblano peppers until tender and browned, about 5 minutes per side.
4.	Transfer peppers to a bowl and cover with a plate to steam for 5 minutes.
5.	Remove the plate and gently peel off the skins.
6.	Slit the peppers lengthwise and remove the seeds.
7.	Cut the cheese into strips and stuff into the peppers.
8.	Roll the peppers in flour.
9.	Heat oil in a large skillet over medium-high heat.
10.	Fry the peppers until lightly browned, about 2 minutes per side.
11.	Transfer to the prepared baking dish and bake until cheese is melted, about 10 minutes.

PROS

Miguelina’s Poblanos and Cheese is a delicious, cheesy Mexican dish that’s easy to make and perfect for entertaining.

The poblanos are rich in flavor and the cheese adds a creamy texture.

CONS

The dish is deep-fried and therefore high in calories and fat, so it should be eaten in moderation.

Also, people with sensitivity to spicy food should approach this recipe with caution.

HEALTH & BENEFITS

Poblanos are rich in fiber, vitamin C, and vitamin A, which are all important nutrients for maintaining a healthy diet.
However, this dish could be high in fat and calories, so it is best eaten in moderation as part of a balanced diet.