/rating_off.png "1 Star")
Loading...| 16 ounces collard greens , tough stems removed , leaves chopped | |
| 1 tablespoon garlic , minced or 3 garlic cloves | |
| 1 1/2 cups diced onions or 1 large onion | |
| 2 cups sliced mushrooms or 6 -8 mushrooms | |
| 1 red bell pepper , seeded and chopped | |
| 1 can fire-roasted tomatoes | |
| 1/4 cup raisins | |
| 1 can low-sodium chickpeas , drained and rinsed | |
| 1/2 teaspoon ground coriander ( or to taste ) | |
| 1 teaspoon cinnamon ( or to taste ) | |
| 1/2 teaspoon ground cumin ( or to taste ) | |
| 1/8 teaspoon crushed red pepper flakes | |
| 1/2 teaspoon oil ( to coat pan ) |
| 1. | Heat oil in a pan over medium heat. |
| 2. | Add onions and garlic, and cook until onions are translucent. |
| 3. | Add mushrooms and red bell pepper and cook until mushrooms are tender. |
| 4. | Add raisins, coriander, cinnamon, cumin, and red pepper flakes, and cook for 1-2 minutes. |
| 5. | Add the fire-roasted tomatoes and chickpeas, and bring to a simmer. |
| 6. | Add the collard greens, mix well, and cover. |
| 7. | Cook for 10-15 minutes, stirring occasionally and adding a splash of water if necessary. |
| 8. | Serve hot over rice or with a slice of fresh bread. |
Collards Moroccan Style is a hearty and flavorful vegetarian dish.
With chickpeas and collard greens, it’s high in fiber and protein and provides a healthy dose of vitamins K, C, and A.
The dish may be too spicy for some.
Collard greens can be tough and require significant cooking time.
Collards Moroccan Style is packed with nutrients, such as antioxidants, fiber, and protein.
The dish may help improve digestion, boost immunity, and reduce inflammation.
Leave a Reply