Alexander Dumas’s Georgian-Style Lamb Kebabs

May 22, 2023May 22, 20230 3
Alexander Dumas's Georgian-Style Lamb Kebabs with Red Wine Vinegar
in Main

Prep

10 min

Cook

10 min

Ready In

2 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 teaspoon ground coriander
1/2 teaspoon dried dill
1/2 teaspoon dried basil
1/2 teaspoon dried mint
1/2 teaspoon turmeric ( optional )
1 teaspoon salt ( or to taste )
1/2 teaspoon pepper ( or to taste )
1 1/2 lbs boneless lamb , cut into 1-inch cubes
1 medium onion , finely chopped
1 cup red wine vinegar
2 tablespoons olive oil , for basting
2 tablespoons ground sumac , for serving ( optional )

Nutrision Information

Servings Per Recipe
4-6
Calories
323
Sugar
1g
Fat
22g
Alexander Dumas was a famous French writer and gourmet who loved to cook. He is said to have created this recipe for Georgian-style lamb kebabs during one of his travels abroad, where he was inspired by the flavors and spices of the region. This dish features tender chunks of lamb marinated in a mixture of herbs, spices, and tangy red wine vinegar. It is a perfect main course for a summer cookout or dinner party, and is sure to be a crowd-pleaser for meat-lovers.

Instructions

1.In a small bowl, stir together the coriander, dill, basil, mint, turmeric, salt, and pepper.
2.In a large bowl, combine the lamb, onion, and vinegar. Toss to coat evenly with the marinade.
3.Cover the lamb mixture and refrigerate for at least 2 hours, or up to overnight.
4.Preheat your grill to medium-high heat. Thread the lamb onto skewers, leaving a little space between each piece.
5.Grill the lamb, turning occasionally and basting with olive oil, until browned and cooked through, about 8-10 minutes.
6.Serve the lamb kebabs hot, garnished with sumac if desired.

PROS

This recipe is a flavorful and unique way to enjoy lamb in kebab form.

The marinade adds a delicious tanginess to the meat, while the spices provide a fragrant and slightly spicy kick.

The kebabs are also relatively easy to prepare and cook on the grill.

CONS

Lamb can be a pricey meat and may not be accessible or affordable for all budgets.

Additionally, some people may not enjoy the flavor of lamb or find it too gamey.

HEALTH & BENEFITS

Lamb is a good source of protein and provides essential vitamins and minerals like iron and vitamin B12.
The red wine vinegar used in the marinade may also have health benefits, as it contains antioxidants that can help to lower inflammation and improve heart health.

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