Lahem B'ageen (Middle Eastern-Style Pizza)

PROS

This Middle Eastern-Style Pizza is a flavorful and unique twist on traditional pizza.

The ground lamb provides a great source of protein, while the vegetables add important nutrients like vitamins A and C.

It’s also a relatively easy recipe to make, with only a few steps.

CONS

Ground lamb can be high in fat, which may not be suitable for those on a low-fat diet.

This pizza is also relatively high in calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This pizza contains several health benefits, including a good source of protein from the ground lamb.
Additionally, the vegetables provide important vitamins and fiber for a healthy diet.
The cinnamon and ginger in the lamb mixture may also have anti-inflammatory properties.

	6 ounces lean ground lamb
	6 ounces onions , finely chopped
	1/4 teaspoon chili , finely chopped ( optional )
	1/4 teaspoon ground cinnamon
	1/4 teaspoon ginger
	1/4 teaspoon ground fenugreek
	1/4 teaspoon ground allspice
	3 tomatoes , peeled , deseeded and finely chopped
	1/2 red bell pepper , deseeded and finely chopped
	1/2 green bell pepper , deseeded and finely chopped
	2 ounces pine nuts
	salt & freshly ground black pepper
	arugula , to serve
	1/2 tablespoon fast-rising active dry yeast
	1/2 teaspoon sugar
	2/3 cup lukewarm water
	1 lb strong whole meal flour
	1/2 teaspoon salt
	2 tablespoons oil
	2 tablespoons chopped cilantro

1.	Preheat the oven to 400°F.
2.	In a large bowl, mix together the yeast, sugar, and lukewarm water.
3.	Add in the flour, salt, and oil, and knead until the dough forms a smooth ball.
4.	Cover and let the dough rise for 15 minutes.
5.	In the meantime, heat a large skillet over medium-high heat and add the ground lamb. Cook until browned, stirring occasionally.
6.	Add in the onions, chili (if using), cinnamon, ginger, fenugreek, allspice, tomatoes, red and green bell peppers, pine nuts, and salt and pepper. Cook until the vegetables are tender and the flavors have blended together.
7.	On a floured surface, roll out the pizza dough into a 1/4-inch-thick round.
8.	Transfer the dough to a baking sheet or pizza stone.
9.	Spread the lamb and vegetable mixture over the top of the dough.
10.	Bake for 10-15 minutes or until the crust is golden brown and the lamb is heated through.
11.	Serve hot with a sprinkle of chopped cilantro and arugula on top.

Lahem B’ageen (Middle Eastern-Style Pizza)

Middle Eastern-Style Pizza recipe with ground lamb and vegetables

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