Hominy con Queso

May 22, 2023May 22, 20230 12

Hominy con Queso Recipe

by The Chefin Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1 can hominy , drained
	1 can cream of mushroom soup
	1 can diced green chiles
	1 pound shredded pepperjack cheese

Nutrision Information

Servings Per Recipe

Calories

410

Sugar

Fat

28g

Hominy con Queso is a classic Mexican dish that combines hominy, green chiles, and cheese. This dish is a comforting and hearty meal that is perfect for a cool fall evening or a chilly winter night. The creaminess of the cheese and the richness of the hominy make it a perfect comfort food that everyone can enjoy. This recipe is quick and easy to make and is perfect for those who are short on time but still want a delicious home-cooked meal.

Instructions

1.	Preheat oven to 375°F.
2.	In a large mixing bowl, mix together the hominy, cream of mushroom soup, and diced green chiles.
3.	Add in half of the shredded pepperjack cheese to the mixing bowl and stir until well combined.
4.	Pour the mixture into a greased 9x13 inch baking dish.
5.	Top with remaining shredded pepperjack cheese.
6.	Bake in preheated oven for 25-30 minutes or until cheese is melted and bubbly.

PROS

Hominy con Queso is a savory and cheesy dish that is perfect for a quick and easy weeknight dinner.

It is also a great dish to make for a crowd and can be easily doubled or tripled.

The creamy texture and flavorful ingredients are sure to please any palate.

CONS

The high amount of cheese in this recipe can make it quite heavy and filling.

It is not recommended for those who are lactose intolerant or have a dairy sensitivity.

HEALTH & BENEFITS

Hominy is a good source of dietary fiber and can aid in digestion and weight management.
It is also gluten-free and low in fat, cholesterol, and sodium.
Green chilies are low in calories and high in Vitamin C, which can help boost the immune system.