Braised Brisket with 36 Cloves of Garlic

May 22, 2023May 22, 20230 0
Braised Brisket with 36 Cloves of Garlic: A Hearty and Flavorful Meal
in Entree

Prep

20 min

Cook

4 hr

Ready In

4 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

36 cloves garlic ( or an equivalent amount of smaller cloves , plus 1 teaspoon minced garlic )
3 tablespoons olive oil
5 lbs first-cut beef brisket , trimmed of excess fat , wiped with a damp paper towel , and patted dry
2 tablespoons red wine vinegar
3 cups beef broth or 3 cups chicken broth , preferably homemade or a good-quality , low-sodium canned
3 -4 sprigs fresh thyme or 2 teaspoons dried thyme
2 sprigs fresh rosemary , plus
1 teaspoon chopped rosemary
salt & freshly ground black pepper
1 teaspoon grated lemon , zest of

Nutrision Information

Servings Per Recipe
8-10
Calories
450
Sugar
1g
Fat
22g
Braised Brisket with 36 Cloves of Garlic is a hearty meal that is perfect for cooler weather. The recipe features a first-cut beef brisket that is slowly cooked in a Dutch oven with garlic, thyme, and rosemary until it is melt-in-your-mouth tender. The dish is full of robust flavor that comes from browning the beef before braising it. The dish is great to share with friends and family at family gatherings and dinner parties. Pair it with mashed potatoes or cauliflower mash and a side of vegetables for a complete meal.

Instructions

1.Preheat oven to 350°F (175°C).
2.Peel and crush garlic cloves.
3.In a large dutch oven, heat olive oil over medium-high heat.
4.Season brisket with salt and pepper, then sear in the dutch oven, about 5 minutes per side.
5.Remove brisket from pan and set aside.
6.Add garlic to dutch oven, and cook for 2-3 minutes or until fragrant.
7.Add red wine vinegar and beef broth to pan, scraping up any brown bits on the bottom of the pan as you stir.
8.Add thyme, rosemary, and lemon zest to pan.
9.Bring the mixture to a simmer, then place brisket back in dutch oven, fat side up.
10.Cover the pan and transfer it to the oven. Cook for 3-4 hours or until the brisket is tender and easily pulls apart with a fork.
11.Remove from oven and let rest, uncovered, for 10-15 minutes before slicing.

PROS

This Braised Brisket is full of robust flavor and protein.

The garlic and spices infuse the brisket with a rich and savory taste.

It is an easy one-pot meal that can feed a large group of people.

CONS

This dish is high in fat and calories, so it should be consumed in moderation as part of a balanced diet.

It takes several hours to cook, which requires some planning ahead.

HEALTH & BENEFITS

This dish is a great source of protein that can help to build and repair muscles.
Garlic has numerous health benefits, including reducing inflammation and boosting immune function.
Thyme and rosemary both have antioxidant and anti-inflammatory properties.

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