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Loading...| 6 fresh boneless chicken breasts | |
| olive oil | |
| 2 tablespoons melted butter | |
| 1 pinch sesame seeds | |
| 1 pinch paprika | |
| 1 pinch garlic salt | |
| 1 cup fresh mushrooms , finely chopped | |
| 1/8 cup spinach , finely chopped | |
| 1 tablespoon fresh dill , chopped | |
| 1 tablespoon fresh parsley , chopped | |
| 1 pinch cumin | |
| 1 pinch salt and pepper | |
| 1 cup mozzarella cheese , shredded |
| 1. | Preheat your oven to 350°F (180°C). |
| 2. | Season chicken breasts with salt and pepper and slice them in half lengthwise, not cutting all the way through. |
| 3. | In a small skillet, heat olive oil and cook mushrooms, spinach, dill, parsley, cumin, garlic salt for couple minutes until everything is soft. |
| 4. | Stuff each chicken breast with the cooked vegetable mixture. |
| 5. | Place stuffed chicken breasts in a baking dish and brush with melted butter. Top with sesame seeds, paprika and mozzarella cheese. |
| 6. | Bake for 25-30 minutes or until chicken is fully cooked and cheese is melted and bubbly. |
| 7. | Serve hot and enjoy! |
This healthy and flavorful dish is an easy to make one pan dinner that will be a hit with the whole family.
It is low in carbs, high in protein and nutrients.
Although this recipe is pretty easy to make, it requires a bit of prep and assembly time.
Chicken is a good source of lean protein and selenium which helps protect the body from damage caused by free radicals. Mushrooms are rich in antioxidants and Vitamin D, while spinach is packed with iron and Vitamin C.
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