Roasted Tzimmes

May 22, 2023May 22, 20230 3
A delicious and nutritious recipe for Roasted Tzimmes
in Side

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb sweet potato , peeled cut into 1-in . chunks
1 lb yukon gold potato , scrubbed cut into 1-in . chunks
1 lb small red potato , scrubbed and halved
1 baby carrots , peeled
3 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1 cup orange juice
1/3 cup fresh lemon juice
1/3 cup honey
1/2 teaspoon allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ginger
1 cup prune , pitted
1/2 cup dried apricot , sliced
1 tablespoon fresh chives , snipped

Nutrision Information

Servings Per Recipe
6
Calories
259
Sugar
35g
Fat
7g
Roasted Tzimmes is a traditional Jewish dish that is commonly served during Rosh Hashanah, the Jewish New Year. This sweet and savory side dish is a staple at holiday meals and is enjoyed by families and friends around the world. The combination of roasted sweet potatoes, potatoes, carrots, prunes, and apricots creates a unique and flavorful dish that is perfect for any occasion. Whether you're looking for a healthy side dish or a delicious addition to your holiday meal, Roasted Tzimmes is sure to please.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, toss the sweet potato, yukon gold potato, red potato, and baby carrots with olive oil, salt, and fresh ground pepper until coated.
3.Spread the vegetables in a single layer on a baking sheet and roast for 30 minutes.
4.In a small bowl, whisk together the orange juice, lemon juice, honey, allspice, ground cinnamon, and ginger.
5.After 30 minutes, add the prune and dried apricot to the roasting pan, toss to combine, and pour the orange juice mixture over the vegetables.
6.Return the pan to the oven and roast for an additional 30 minutes.
7.Sprinkle with fresh chives and serve.

PROS

Roasted Tzimmes is a delicious and healthy side dish that is perfect for any occasion.

The combination of sweet potatoes, potatoes, carrots, prunes, and apricots creates a unique and flavorful dish that is sure to please.

This dish is also low in fat and high in fiber, making it a nutritious addition to any meal plan.

CONS

This dish can take up to an hour to prepare and cook, so it may not be practical for busy weeknights.

Some people may not enjoy the combination of sweet and savory flavors in this dish.

HEALTH & BENEFITS

Roasted Tzimmes is a nutritious side dish that is rich in dietary fiber, vitamins, and minerals.
The sweet potatoes, potatoes, and carrots are high in fiber, which can help support digestive health and regulate blood sugar.
The prunes and apricots are a good source of potassium, which can help support heart health and lower blood pressure.
Overall, this dish is a flavorful and healthy addition to any meal plan.

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