Melissa Clark’s Favorite Heirloom Latkes

May 22, 2023May 22, 20230 1

Melissa Clark's Favorite Heirloom Latkes for Hanukkah Celebrations

by The Chefin Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

	2 large russet potatoes , scrubbed and cut lengthwise into quarters ( about 1 pound )
	1 large onion , peeled and cut into quarters
	2 large eggs
	1/2 cup all-purpose flour
	2 1/2 teaspoons kosher salt
	1 teaspoon baking powder
	1/2 teaspoon freshly ground black pepper
	chicken fat or duck fat , for frying

Nutrision Information

Servings Per Recipe

Calories

347

Sugar

Fat

23g

Latkes are a staple Hanukkah food, and Melissa Clark's Favorite Heirloom Latkes are a delicious variation of this classic dish. The recipe uses wholesome ingredients that result in a crispy, savory pancake that melts in your mouth. These latkes are perfect for a Hanukkah celebration with family and friends, served alongside the traditional applesauce and sour cream. The recipe is easy to follow and requires no fancy equipment, making it perfect for beginners and seasoned cooks alike. The aroma of the sizzling latkes on the stove is sure to make your guests' mouths water.

Instructions

1.	Using a food processor with the coarse grating blade, grate the potatoes and onion.
2.	Transfer the grated potatoes and onion to a large bowl.
3.	Use a cheesecloth or kitchen towel to wring out the moisture from the potato and onion mixture. Place them back in the large bowl.
4.	Add eggs, flour, salt, baking powder and pepper, and mix well.
5.	Heat a layer of chicken fat or duck fat in a large skillet over medium heat.
6.	Scoop the mixture by ¼ cups and flatten it to make small pancakes.
7.	Fry the pancakes for 2-3 minutes on each side until golden brown.
8.	Repeat the process until all the mixture is used up. Serve hot with applesauce and sour cream.

PROS

Melissa Clark’s Favorite Heirloom Latkes are a classic Hanukkah food that everyone loves.
They are cooked to perfection with a crispy crust and a soft interior.
The recipe is easy and only requires a few ingredients.

CONS

Melissa Clark’s Favorite Heirloom Latkes are deep-fried, which makes them high in calories and fat.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although latkes are not particularly healthy, they can be enjoyed as an occasional treat in moderation. The potatoes in this recipe are a source of vitamin C, zinc, and potassium. They are also high in fiber, which aids digestion. Additionally, this recipe uses chicken fat or duck fat, which is a good source of Vitamin D and good for the skin and hair.