Blushing Beauty Mocktail

May 22, 2023May 22, 20230 16

Refreshing and healthy Blushing Beauty Mocktail recipe for any occasion

by The Chefin Beverage

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

	4 cups pink grapefruit juice , chilled
	2 cups ginger ale , chilled
	3/4 cup pomegranate juice , chilled
	3/4 cup peach nectar , chilled ( or pear nectar )
	lemon peel , strips for garnish

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

38g

Fat

Blushing Beauty Mocktail is a refreshing and healthy drink that can be enjoyed by everyone, whether it's a weekday evening at home or a special occasion. This mocktail is perfect for those who like a tangy, sweet taste in their beverages. It is simple to make and can be easily adapted to suit your preferences. This mocktail could also be used as a base for cocktails by adding your favorite alcohol to it. The combination of pink grapefruit juice, ginger ale, pomegranate juice, and peach or pear nectar makes for a delightful taste that is sure to please. The lemon peel garnish adds a touch of zest to the drink that rounds out the flavors nicely.

Instructions

1.	In a large pitcher, mix together the pink grapefruit juice, ginger ale, pomegranate juice, and peach or pear nectar.
2.	Stir until well combined.
3.	Serve immediately over ice and garnish with lemon peel strips.

PROS

This mocktail is a refreshing and healthy drink that can be enjoyed by everyone.

The combination of pink grapefruit juice, ginger ale, and pomegranate juice gives it a unique flavor that is both sweet and tangy.

CONS

This mocktail is high in sugar due to the natural sweetness of the fruits used in the recipe.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This mocktail is a great source of vitamins and minerals, especially vitamin C.
The pink grapefruit juice is rich in antioxidants and can help support healthy immune function and reduce inflammation.
The pomegranate juice is also high in antioxidants and has been linked to reducing the risk of heart disease and improving memory and exercise performance.