Easy Basturma Meatballs

May 22, 2023May 22, 20230 12
Delicious and easy to make Basturma Meatballs recipe
in Entree

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground lamb
salt ( I added 1/2 teaspoon )
1/4 teaspoon cracked black pepper ( I usually add closer to 1/2 teaspoon )
scant 1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
1 dash ground coriander
1 dash freshly ground ground nutmeg
1 dash ground cloves
1 teaspoon dried parsley ( Or 1 tablespoon fresh parsley finely minced . I did n't have any fresh on hand . My addition . )
1/2 tablespoon rose water ( DO NOT omit ) or 1/2 teaspoon dried rose petals ( DO NOT omit )

Nutrision Information

Servings Per Recipe
4
Calories
220
Sugar
0g
Fat
16g
Basturma Meatballs are a popular dish in Turkish cuisine, often served as an appetizer along with other dips and spreads. The combination of flavors in this recipe creates a unique taste that is both savory and spicy. The dish is easy to prepare and can be made quickly with just a few ingredients. This recipe is perfect for people who are looking for something new and exciting to try.

Instructions

1.Preheat oven to 375°F.
2.Mix the ground lamb, salt, pepper, cinnamon, cardamom, coriander, nutmeg, cloves, parsley, and rose water (or dried rose petals) in a large bowl.
3.Shape the mixture into meatballs and place them on a parchment-lined baking sheet.
4.Bake in the preheated oven until cooked through and lightly browned, about 20-25 minutes.

PROS

Basturma Meatballs are easy to make and can be prepared in just a few minutes.

The mix of spices creates a unique flavor that is both tantalizing and satisfying.

This recipe is perfect for meat lovers who are looking for something new and exciting.

CONS

The recipe calls for ground lamb, which might not be available in all areas, so substitutions may need to be made.

Some people might find the spices too strong, so adjustments may need to be made based on personal preference.

HEALTH & BENEFITS

Lamb is a good source of protein, iron, and zinc.
The spices used in this recipe have a variety of health benefits, including anti-inflammatory properties and aiding in digestion and metabolism.

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