Beurek With Parsley-Cheese Filling

May 22, 2023May 22, 20230 16
A delicious and savory recipe for Beurek with Parsley-Cheese filling
in Pastry

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup warm water
1 tablespoon dry yeast
1 teaspoon honey
2 tablespoons melted butter
1 teaspoon salt
2 cups flour
8 ounces cream cheese , softened
1 cup grated muenster cheese
1 cup shredded mozzarella cheese
1 cup grated feta
2 eggs
3 garlic cloves , pressed
3/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
fresh ground black pepper
1 egg
sesame seeds ( optional )
chopped chives ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
450
Sugar
2g
Fat
28g
Beurek is a popular pastry in Turkey and other Middle Eastern countries, often enjoyed as a snack or appetizer. Beurek with Parsley-Cheese filling is a delicious twist on the classic recipe. The cheese filling is made with a combination of cream cheese, muenster cheese, mozzarella cheese, and feta cheese, which provide a variety of flavors and textures. The addition of garlic, parsley, and basil adds depth to the flavor and provides health benefits. The pastry itself is light and flaky, with a crispy exterior that gives way to a soft and cheesy filling. It is perfect for a party or gathering, as it can be made ahead of time and served hot or at room temperature.

Instructions

1.In a mixing bowl, combine the warm water, yeast, and honey. Let the mixture sit for 5 minutes until the yeast is foamy.
2.Add the melted butter and salt, then stir to combine.
3.Gradually add the flour while mixing until the dough forms.
4.Transfer the dough to a floured surface and knead it until smooth.
5.Cover the dough and let it rest for 1 hour.
6.Preheat the oven to 400°F.
7.In a mixing bowl, combine the cream cheese, muenster cheese, mozzarella cheese, feta cheese, eggs, garlic, parsley, basil, and black pepper.
8.Roll out the dough and cut it into rounds.
9.Spoon the cheese mixture onto each round and fold the dough over.
10.Brush the tops of the Beureks with beaten egg and sprinkle with sesame seeds and chopped chives if desired.
11.Bake for 12 to 15 minutes or until golden brown.

PROS

Beurek with Parsley-Cheese filling is a flavorful and savory pastry that is perfect as a snack or appetizer.
The combination of different types of cheese and herbs makes it a unique and delicious treat.

It is easy to make and can be customized to suit your preferences by adding or substituting ingredients.

It can be made ahead of time and reheated for a quick and easy snack or meal.

CONS

Beurek with Parsley-Cheese filling is high in calories and fat due to the cheese and butter content.
It should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those who are lactose intolerant or have a dairy allergy.

HEALTH & BENEFITS

Although Beurek with Parsley-Cheese filling is not particularly healthy, it does provide some benefits.
The cheese in this recipe provides a significant amount of calcium, which is important for bone health.
Herbs such as parsley and basil contain antioxidants and anti-inflammatory compounds, which may help protect against chronic diseases.

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