Boiled, Stuffed and Roasted Chicken

May 22, 2023May 22, 20230 1
Boiled, Stuffed and Roasted Chicken recipe for a lavish Sunday dinner
in Main

Prep

45 min

Cook

1 hour 15 min

Ready In

2 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large roasting chicken
3 ounces butter
salt and pepper
1 lb beef or 1 lb lamb , minced
3 tablespoons olive oil
salt and black pepper
4 ounces blanched almonds , halved
2 ounces pine nuts
4 -5 ounces cooked rice
2 -3 ounces butter , for roasting

Nutrision Information

Servings Per Recipe
6-8
Calories
431
Sugar
0g
Fat
27g
Boiled, Stuffed, and Roasted Chicken is the ultimate Sunday dinner dish, perfect for special occasions or lavish gatherings. Stuffed with a mixture of minced beef or lamb, almonds, pine nuts, and rice, this chicken is boiled, basted, and roasted to perfection in butter for a rich flavor and crispy skin. The stuffing adds an extra layer of flavor to the chicken, giving it a unique taste and making it a crowd-pleaser for any occasion. Serve this dish with your favorite sides and enjoy a truly indulgent meal.

Instructions

1.Preheat the oven to 350°F.
2.Rinse the chicken and pat dry with paper towels.
3.Melt the butter in a saucepan over medium heat. Season with salt and pepper.
4.In a separate bowl, combine the minced beef or lamb with olive oil, salt, black pepper, almonds, pine nuts, and cooked rice.
5.Stuff the chicken with the mixture and tie the legs together with kitchen twine.
6.Place the chicken in a roasting pan and baste with the butter.
7.Roast in the oven for 1 hour and 15 minutes, or until the chicken is cooked through and the skin is crispy.
8.Let rest for 10 minutes before carving.

PROS

This recipe produces a succulent, juicy chicken with a flavorful stuffing and crispy skin.
It’s perfect for a special occasion or Sunday dinner.

The leftovers make great sandwiches!

CONS

This recipe takes some time and effort to prepare, so it’s not ideal for a weeknight dinner.

HEALTH & BENEFITS

Chicken is a good source of lean protein and essential nutrients like B vitamins and iron. This recipe is also gluten-free and can be made dairy-free by substituting the butter with a dairy-free alternative.

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