Dakkous

May 22, 2023May 22, 20230 2
Spicy and savory Dakkous recipe from North Africa
in Entree

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups chopped roasted tomatoes
2 tablespoons sun-dried tomato paste
8 serrano peppers or 8 green finger chilies , minced
10 garlic cloves
1 shallot , minced
1/2 tablespoon cinnamon
1/2 teaspoon turmeric
1 teaspoon paprika
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1 lemon , zested and juiced

Nutrision Information

Servings Per Recipe
4
Calories
109
Sugar
5g
Fat
1g
Dakkous is a traditional North African dish that is enjoyed as both a side dish and dip. Its intense flavors and fragrant spices make for a truly unique and unforgettable taste experience. This dish is perfect for entertaining as it is easy to make and can be served hot or cold. Dakkous is also incredibly versatile and can be paired with a variety of different foods, from bread and pita to grilled meats or fish. If you're looking for a bold and flavorful dish to try, Dakkous is definitely worth a try!

Instructions

1.Preheat oven to 400F.
2.In a large bowl, mix together chopped roasted tomatoes, sun-dried tomato paste, minced serrano peppers or green finger chilies, minced shallot, minced garlic, cinnamon, turmeric, paprika, sea salt, black pepper, lemon zest and lemon juice until well combined.
3.Spread the mixture evenly into a roasting pan and roast in preheated oven until caramelized and slightly charred, about 20-25 minutes.
4.Serve hot or cold as a side or dip with bread or pita chips.

PROS

Dakkous is a flavorful and spicy dish that is perfect for those who love bold and fragrant flavors.

This dish is easy and quick to make, making it a great option for a last-minute meal or snack.

CONS

This dish is quite spicy, so it may not be suitable for those who do not enjoy spicy foods.

It is also quite acidic due to the use of tomatoes, so those with acid reflux or sensitive stomachs may want to proceed with caution.

HEALTH & BENEFITS

This dish is packed with vitamins and minerals thanks to the use of fresh tomatoes, garlic, and chili peppers.
Garlic has been linked to boosting immune function and lowering blood pressure, while chili peppers have been shown to aid in digestion and weight loss.

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